Cai Jianrong:

Dean of Agricultural Products Processing Engineering Research Institute.

Born in 1966, Ph.D., professor of Jiangsu University. In 2004, he went to the University of Hannover, Germany for further study.

【Courses】

PhD student: new technology and new equipment for non-destructive testing of food and

agricultural products

Postgraduate: Experimental Design and Data Processing

Undergraduate: Experimental Design Methodology

【Guide the research direction of master and doctoral students】

Doctoral students: new technologies and new equipment for rapid non-destructive testing of

food and agricultural product quality, and food intelligent manufacturing.

Postgraduate: new technology and new equipment for rapid non-destructive testing of food and agricultural product quality, and food intelligent manufacturing.

【Research areas】

Research on rapid non-destructive testing technology of food and agricultural products

quality. The main technologies include: color imaging technology, hyperspectral imaging

technology, infrared thermal imaging technology, X-ray imaging technology, light field

imaging technology, acoustic detection technology and electrochemical detection technology, etc.;

Intelligent food detection and creation of new equipment.

【Scientific Achievements and Awards】

As the main contributor, he won 1 National Invention Award, 6 provincial and ministerial

first prizes, and 3 second prizes.

【Scientific research projects】 Research projects:

1. The National Natural Science Foundation of China: Institutional assumptions and function realization methods based on the principle of suspended rice cutting processing, 51975259, 2020.01-2023.12, presided over;

2. National Modern Agricultural Citrus Industrial Technology System Project: Research and Demonstration of New Models for Green Prevention and Cultivation of Huanglong Disease, CARS-26-01A, task leader;

3. Taishan Industry Leading Talent Project: Development of grain processing technology and equipment based on the principle of cutter roll cutting, TSCY20160223, 2017.01-2020.12, presided over;

4. Jiangsu Modern Agriculture Key Project: Cooperative Sterilization Technology and Equipment of Electric Heating and Dry Hot Air for Bulk Food Raw Materials, BE2019319, 2019.7-2022.6, presided over.

【Number of Masters and PhD students】8

【Number of graduated masters and doctors】40

【Guide the number of undergraduates】20