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Patents English > Research > Patents

2019

1.  A hyperspectral batch processing method and system for non-destructive inspection of

    agricultural and livestock product quality 201610490643.8

2.  Preparation method and application of a casein-thyme essential oil liposome antibacterial

    agent 201610521996.X

3.  An electrochemical gas sensor for detecting ethanol and its preparation method 201510574642.7

4.  Microscopic multi-modal fusion spectrum detection system 201710082623.1

5.  Preparation method and application of a modified waterborne polyurethane antibacterial film

    201610716103.7

6.  Preparation method and application of modified waterborne polyurethane antibacterial coating

    201610723084.0

7.  Preparation method and application of a casein-cinnamon essential oil liposome antibacterial

    agent 201610520118.6

8.  A method for simulating the temperature field distribution during solid-state fermentation

    201610051172.0

9.  Preparation method and application of an edible antibacterial composite film 201610724264.0

10. Preparation method and use of an edible antibacterial composite film of nanoliposomes

    201610716457.1

11. Preparation method and application of an edible sodium alginate antibacterial coating

    201610721293.1

12. A nanofiber antibacterial film and its preparation method and use 201710082610.4

13. A preparation method of starch-based oil-absorbing material 201711081988.9

14. An intelligent indicating three-dimensional code and its method for food quality monitoring

    201810269922.0

15. Preparation method and application of Chuju essential oil/silk fibroin antibacterial film

    201710689939.7

16. A production method of a food supplement for infant noodles rich in wheat germ 201511013037.9

17. Equipment and method for continuous electromagnetic roasting of grain germ 201511025937.5

2018:    

18. A real-time monitoring system and monitoring method for the status of solid-state

    fermentation   process 201510673561.2

19. A method for segmentation of adhesion colonies 201510732585.0

20. Automatic detection device and method for spike fruit based on monocular multi-view imaging

    201610115983.2

21. A method for counting bacteria 201510971248.7

22. A portable detection device for quickly identifying the storage time of poultry eggs and its

    use method 201510916071.0

23. Preparation of a fluorescence resonance energy transfer sensor and rapid detection method for

    CaMV35S 201610367730.4

24. Construction of a fluorescence resonance energy transfer sensor and its detection method for

    CaMV35S promoter 201610545894.1

25. A preparation method of SiO2/clove essential oil edible starch antibacterial coating

    201610524861.9

26. Preparation method and application of nanocomposite modified waterborne polyurethane

    antibacterial coating 201610718020.1

27. Method for simultaneous rapid detection of multiple genetically modified elements

    201610714952.9

28. A rapid imaging method for detecting pesticide residues 201510413800.0

29. Method for quantitatively detecting the uniformity of solid-state fermentation water

    distribution by hyperspectral image technology 201510642049.1

30. A preparation method of nano-thin film ammonia sensor 201510227960.6

2017:    

31. Automatic bee pollen screening device and screening method 201510948267.8

32. Preparation and application of biomimetic biomimetic rapid detection test strip for pesticide

    carbaryl 201610023795.7

33. Quantitative detection method of bacterial colony structure stability during food batch

    fermentation 201310636340.9

34. A method for detecting the concentration of ethanol aqueous solutions at different

    temperatures 201410321846.5

35. A method for signal characterization of visual array sensors 201510227959.3

36. An optimization method for the flight speed of remote sensing scanning imaging platform

    (Nanjing Zonglian)

2016    

37. A method for counting bacteria PCT/CN2016/077794

38. Aspergillus oryzae degrades edible medicinal fungal residue to produce protein feed

    201210169768.2

39. A process technology for the degradation of gallic acid in wastewater by Aspergillus oryzae

    201310405798.3

40. Process technology for removing anthraquinone compounds in wastewater by using Aspergillus

    oryzae cells 201310405488.1

41. Process technology for removing gallic acid in wastewater by using Aspergillus oryzae

    mycelium 201310406571.0

42. A device and method for measuring the inner and outer diameter of transparent glass bottle

    mouth based on machine vision 201310207639.2

43. A method for preparing peroxidase by Aspergillus oryzae secreting lignin 201210169793.0

44. Method for producing 11α-hydroxycanrenone by using fermentation broth containing hydroxylase

    201410260970.5

45. A method for preparing manganese peroxidase by Aspergillus oryzae 201210169836.5

46. A process technology for the degradation of anthraquinone compounds in wastewater by

    Aspergillus oryzae 201310405928.3

47. A technology for enhancing the degradation of lignin in the solid-state fermentation of

    Phanerochaete chrysosporium 201310314148.8

48. A technology for enhancing the degradation of lignin in solid-state fermentation of

    Aspergillus oryzae 201310314528.1

49. A thickness compensation method based on the detection of the net content of frozen shrimp in

    different visual technologies 201410375772.3

 



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