2019：
1、Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization，Lin Lin、Cui Haiying，2019-12-01，ULTRASONICS SONOCHEMISTRY，SCIE,EI；
2、Ultrasound processed cuminaldehyde/2-hydroxypropyl-beta-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity，Cui Haiying、Lin Lin，2019-09-01，ULTRASONICS SONOCHEMISTRY，SCIE；
3、Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices，Lin Lin、CuiHaiying，2019-12-01，FOOD CONTROL，SCIE；
4、Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice，Lin Lin、CuiHaiying，2019-01-01，FOOD CONTROL，SCIE；
5、Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber，CuiHaiying、Lin Lin，2019-11-15，INDUSTRIAL CROPS AND PRODUCTS，SCIE,EI；
6、Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation，Lin Lin、CuiHaiying，2019-11-15，INDUSTRIAL CROPS AND PRODUCTS，SCIE,EI；
7、Antibacterial mechanism of oregano essential oil，Cui Haiying、Lin Lin，2019-11-01，INDUSTRIAL CROPS AND PRODUCTS，SCIE,EI；
8、Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging，Lin Lin、CuiHaiying，2019-03-02，INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY，SCIE；
9、Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken，Lin Lin、CuiHaiying，2019-06-01，LWT-FOOD SCIENCE AND TECHNOLOGY，SCIE,EI；
10、A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging，ZhuYulin、Cui Haiying、Lin Lin，2019-09-01，FOOD PACKAGING AND SHELF LIFE，SCIE；
11、Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat，Lin Lin、Cui Haiying，2019-09-01 FOOD PACKAGING AND SHELF LIFE，SCIE；
12、Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations，Surendhiran, Duraiarasan、Lin Lin，2019-09-01，FOOD PACKAGING AND SHELF LIFE，SCIE；
13、Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese，Lin Lin、Cui Haiying，2019-03-01，FOOD PACKAGING AND SHELF LIFE，SCIE；
14、Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying，BaiJunwen、Tian Xiaoyu，2019-06-01，FOOD AND BIOPROCESS TECHNOLOGY SCIE,EI
15、The Role of kguT Gene in 2-Ketogluconate-Producing Pseudomonas plecoglossicida JUIM01，Sun Wenjing、Man Zaiwei，2019-03-15，Appl. Biochem. Biotechnol.，SCIE,EI；
16、Novel packaging systems in grape storage-A review，Cui Haiying、Lin Lin，2019-10-01，JOURNAL OF FOOD PROCESS ENGINEERING，SCIE；
17、Variable selection by double competitive adaptive reweighted sampling for calibration transfer of near infrared spectra，Zhen Kaiyi、Zuo Xiaobo， 2019-07-02，Chemometrics and Intelligent Laboratory Systems，SCIE；
18、Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil，Cui Haiying、Lin Lin，2019-01-01，LWT-FOOD SCIENCE AND TECHNOLOGY，SCIE；
19、Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities，Siva, Subramanian、Cui Haiying、Lin Lin，2019-01-01，J Mol Liq，EI
20、Three-dimensional imaging of morphological changes of potato slices during drying，CaiJianrong，2019-01-01，Nongye Gongcheng Xuebao，EI；
21、The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins，Zhang Zhicai、Wang Feng，2019-06-01，LWT-FOOD SCIENCE AND TECHNOLOGY，SCIE,EI；
22、Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth: Effects of conditions on the kinetics，Fan Yajuan、Zhang Zhicai，2019-01-01，Renew. Energy，SCIE,EI；
23、The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin，Zhang Zhicai，Wang Feng，2019-05-01，JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY，SCIE,EI；
24、Combination pretreatment of steam explosion and NaOH enhances enzymatic saccharification of corn stover，Liu Lu、Zhang Zhicai，2019-02-01， BioResour. SCIE,EI；
25、Anticancer Action and Mechanism of Ergosterol Peroxide from Paecilomyces cicadae Fermentation Broth，He Linfu、Zhang Zhicai，2018-12-01，INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES，SCIE；
26、Simultaneous saccharification and co-fermentation of corn stover pretreated by H2O2 oxidative degradation for ethanol production，Liu lu，Zhang Zhicai，2019-01-01，Energy，SCIE,EI
2018：
27、Studies on Drying Characteristics and Shrinkage Kinetics Modelling of Colocasia gigantea Slices during Thin Layer Drying，Bai Junwen、Liu Yujing，2018-04-30，Journal of Chinese Institute of Food Science and Technology，EI；
28、Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process，Bai Junwen、Zhou Cunshan，2018-01-01，JOURNAL OF FOOD QUALITY，SCIE,EI；
29、Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivative，Lin Lin、Cui Haiying，2018-10-15，CARBOHYDRATE POLYMERS，SCIE；
30、Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese，Lin Lin、Cui Haiying，2018-09-01，FOOD CONTROL，SCIE；
31、Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant，Lin Lin、Cui Haiying，2018-05-15，CARBOHYDRATE POLYMERS，SCIE；
32、Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef，Lin Lin、Cui Haiying， 2018-12-01，FOOD PACKAGING AND SHELF LIFE，SCIE；
33、Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken，Lin Lin、Cui Haiying，2018-11-01，LWT-FOOD SCIENCE AND TECHNOLOGY，SCIE；
34、Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken，Lin Lin、Cui Haiying，2018-09-01，FOOD PACKAGING AND SHELF LIFE，SCIE；
35、Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA)，Lin Lin、Cui Haiying， 2018-05-01，MICROBIAL PATHOGENESIS，SCIE；
36、Inactivation of Escherichia coli O157:H7 treated by poly-L-lysine-coated bacteriophages liposomes in pork，Lin Lin、Cui Haiying，2018-12-19，JOURNAL OF FOOD SAFETY，SCIE；
37、Cloning and Bioinformatics Analysis of 2-Ketogluconate Utilization Operon from Pseudomonas plecoglossicida，Luan Fang、Sun WenjingSun Wenjing，2018-04-30，J. Chin. Inst. Food Sci. Technol.，EI；
38、Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicida，Sun Wenjing、Cui Fengjie，2018-01-25，Shipin Kexue/Food Sc.，EI；
39、Enhancing 2-Ketogluconate Production of Pseudomonas plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of 2-Ketogluconate Metabolism，Sun Wenjing、Man Zaiwei，2018-10-01，Molecules，SCIE；
40、Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process，Wei Benxi、Tian Yaoqi，2018-02-01，FOOD CHEMISTRY，SCIE；
41、Cloning and Bioinformatics Analysis of the PtxS Gene from Pseudomonas plecoglossicida，ZhangXiaofei、Sun Wenjing，2018-04-30，J. Chin. Inst. Food Sci. Technol. EI；
2017：
42、Vacuum pulse drying characteristics and moisture content prediction of pumpkin slices，Bai Junwen，2017-09-01，Nongye Gongcheng Xuebao，EI；
43、Laser speckle image detection of chilled pork freshness based on improved moment of inertia algorithm，Cai Jianrong，2017-04-01，Nongye Gongcheng Xuebao，EI；
44、Inspection of the Sensory Preference for Table Grape with Visual-Near Infrared Spectroscopy，Yuan Leiming、Cai Jianrong，2017-04-01，SPECTROSCOPY AND SPECTRAL ANALYSIS，SCIE,EI；
45、Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase，Chen Zhongwei、Xu Bin，2017-08-01，JOURNAL OF FOOD PROCESS ENGINEERING，SCIE；
46、Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes，Lin Lin，2017-12-15，CARBOHYDRATE POLYMERS， SCIE；
47、Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef，Cui Haiying、Lin Lin，2017-12-01，CARBOHYDRATE POLYMERS，SCIE；
48、Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles，Cui Haiying、Lin Lin，2017-08-01，LWT-FOOD SCIENCE AND TECHNOLOGY，SCIE；
49、Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms，Cui Haiying、Lin Lin，2017-11-01，INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY，SCIE；
50、Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato，Cui Haiying、Lin Lin，2017-03-01，INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ，SCIE；
51、Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice，Cui Haiying、Lin Lin，2017-05-01，JOURNAL OF FOOD SAFETY，SCIE；
52、Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber，Cui Haiying、Lin Lin，2017-10-01，JOURNAL OF FOOD PROCESSING AND PRESERVATION，SCIE
53、Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist，Cui Haiying、Lin Lin，2017-05-01，JOURNAL OF FOOD SAFETY，SCIE；
54、Cloning, Expression and Bioinformatic Analysis of 2-Ketogluconate Kinase Gene from Pseudomonas plecoglossicida，He Xiaoyong、Sun Wenjing，2017-08-25，Shipin Kexue/Food Sc. EI；
55、Fluorescent "on-off-on" switching sensor based on CdTe quantum dots coupled with multiwalled carbon nanotubes@graphene oxide nanoribbons for simultaneous monitoring of dual foreign DNAs in transgenic soybean，Li Yaqi、Wang Kun，2017-06-15、BIOSENSORS & BIOELECTRONICS，SCIE；
56、Kinetics of Cellulase Saccharification of Corn Stover after Pretreatment by Lignin Peroxidase and H2O2，Zhang Zhicai，2017-12-01，BioResources，SCIE；
2016：
57、Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese，Cui Haiying、Lin Lin，2016-11-01，JOURNAL OF DAIRY SCIENCE，SCIE；
58、Rapid identification of common bacilli in vinegar culture based on near-infrared spectroscopy，Shi Jiyong、Zou Xiaobo，2016-02-25，Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery，EI；
