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Food Intelligent Equipment Research Center
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1Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilizationLin LinCui Haiying2019-12-01ULTRASONICS SONOCHEMISTRYSCIE,EI

2Ultrasound processed cuminaldehyde/2-hydroxypropyl-beta-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activityCui HaiyingLin Lin2019-09-01ULTRASONICS SONOCHEMISTRYSCIE

3Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juicesLin LinCuiHaiying2019-12-01FOOD CONTROLSCIE

4Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juiceLin LinCuiHaiying2019-01-01FOOD CONTROLSCIE

5Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiberCuiHaiyingLin Lin2019-11-15INDUSTRIAL CROPS AND PRODUCTSSCIE,EI

6Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulationLin LinCuiHaiying2019-11-15INDUSTRIAL CROPS AND PRODUCTSSCIE,EI

7Antibacterial mechanism of oregano essential oilCui HaiyingLin Lin2019-11-01INDUSTRIAL CROPS AND PRODUCTSSCIE,EI

8Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packagingLin LinCuiHaiying2019-03-02INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYSCIE

9Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chickenLin LinCuiHaiying2019-06-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE,EI

10A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packagingZhuYulinCui HaiyingLin Lin2019-09-01FOOD PACKAGING AND SHELF LIFESCIE

11Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meatLin LinCui Haiying2019-09-01 FOOD PACKAGING AND SHELF LIFESCIE

12Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminationsSurendhiran, DuraiarasanLin Lin2019-09-01FOOD PACKAGING AND SHELF LIFESCIE

13Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheeseLin LinCui Haiying2019-03-01FOOD PACKAGING AND SHELF LIFESCIE

14Crust Formation and Microstructural Changes of Gingko Biloba Seeds During DryingBaiJunwenTian Xiaoyu2019-06-01FOOD AND BIOPROCESS TECHNOLOGY SCIE,EI

15The Role of kguT Gene in 2-Ketogluconate-Producing Pseudomonas plecoglossicida JUIM01Sun WenjingMan Zaiwei2019-03-15Appl. Biochem. Biotechnol.SCIE,EI

16Novel packaging systems in grape storage-A reviewCui HaiyingLin Lin2019-10-01JOURNAL OF FOOD PROCESS ENGINEERINGSCIE

17Variable selection by double competitive adaptive reweighted sampling for calibration transfer of near infrared spectraZhen KaiyiZuo Xiaobo2019-07-02Chemometrics and Intelligent Laboratory SystemsSCIE

18Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oilCui HaiyingLin Lin2019-01-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE

19Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activitiesSiva, SubramanianCui HaiyingLin Lin2019-01-01J Mol LiqEI

20Three-dimensional imaging of morphological changes of potato slices during dryingCaiJianrong2019-01-01Nongye Gongcheng XuebaoEI

21The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponinsZhang ZhicaiWang Feng2019-06-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE,EI

22Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth: Effects of conditions on the kineticsFan YajuanZhang Zhicai2019-01-01Renew. EnergySCIE,EI

23The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of ligninZhang ZhicaiWang Feng2019-05-01JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYSCIE,EI

24Combination pretreatment of steam explosion and NaOH enhances enzymatic saccharification of corn stoverLiu LuZhang Zhicai2019-02-01BioResour. SCIE,EI

25Anticancer Action and Mechanism of Ergosterol Peroxide from Paecilomyces cicadae Fermentation BrothHe LinfuZhang Zhicai2018-12-01INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESSCIE

26Simultaneous saccharification and co-fermentation of corn stover pretreated by H2O2 oxidative degradation for ethanol productionLiu luZhang Zhicai2019-01-01EnergySCIE,EI


27Studies on Drying Characteristics and Shrinkage Kinetics Modelling of Colocasia gigantea Slices during Thin Layer DryingBai JunwenLiu Yujing2018-04-30Journal of Chinese Institute of Food Science and TechnologyEI

28Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying ProcessBai JunwenZhou Cunshan2018-01-01JOURNAL OF FOOD QUALITYSCIE,EI

29Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivativeLin LinCui Haiying2018-10-15CARBOHYDRATE POLYMERSSCIE

30Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheeseLin LinCui Haiying2018-09-01FOOD CONTROLSCIE

31Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectantLin LinCui Haiying2018-05-15CARBOHYDRATE POLYMERSSCIE

32Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beefLin LinCui Haiying2018-12-01FOOD PACKAGING AND SHELF LIFESCIE

33Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chickenLin LinCui Haiying2018-11-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE

34Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chickenLin LinCui Haiying2018-09-01FOOD PACKAGING AND SHELF LIFESCIE

35Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA)Lin LinCui Haiying2018-05-01MICROBIAL PATHOGENESISSCIE

36Inactivation of Escherichia coli O157:H7 treated by poly-L-lysine-coated bacteriophages liposomes in porkLin LinCui Haiying2018-12-19JOURNAL OF FOOD SAFETYSCIE

37Cloning and Bioinformatics Analysis of 2-Ketogluconate Utilization Operon from Pseudomonas plecoglossicidaLuan FangSun WenjingSun Wenjing2018-04-30J. Chin. Inst. Food Sci. Technol.EI

38Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicidaSun WenjingCui Fengjie2018-01-25Shipin Kexue/Food Sc.EI

39Enhancing 2-Ketogluconate Production of Pseudomonas plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of 2-Ketogluconate MetabolismSun WenjingMan Zaiwei2018-10-01MoleculesSCIE

40Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization processWei BenxiTian Yaoqi2018-02-01FOOD CHEMISTRYSCIE

41Cloning and Bioinformatics Analysis of the PtxS Gene from Pseudomonas plecoglossicidaZhangXiaofeiSun Wenjing2018-04-30J. Chin. Inst. Food Sci. Technol. EI


42Vacuum pulse drying characteristics and moisture content prediction of pumpkin slicesBai Junwen2017-09-01Nongye Gongcheng XuebaoEI

43Laser speckle image detection of chilled pork freshness based on improved moment of inertia algorithmCai Jianrong2017-04-01Nongye Gongcheng XuebaoEI

44Inspection of the Sensory Preference for Table Grape with Visual-Near Infrared SpectroscopyYuan LeimingCai Jianrong2017-04-01SPECTROSCOPY AND SPECTRAL ANALYSISSCIE,EI

45Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipaseChen ZhongweiXu Bin2017-08-01JOURNAL OF FOOD PROCESS ENGINEERINGSCIE

46Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomesLin Lin2017-12-15CARBOHYDRATE POLYMERSSCIE

47Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beefCui HaiyingLin Lin2017-12-01CARBOHYDRATE POLYMERSSCIE

48Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticlesCui HaiyingLin Lin2017-08-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE

49Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilmsCui HaiyingLin Lin2017-11-01INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYSCIE

50Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomatoCui HaiyingLin Lin2017-03-01INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY SCIE

51Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin riceCui HaiyingLin Lin2017-05-01JOURNAL OF FOOD SAFETYSCIE

52Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on CucumberCui HaiyingLin Lin2017-10-01JOURNAL OF FOOD PROCESSING AND PRESERVATIONSCIE

53Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assistCui HaiyingLin Lin2017-05-01JOURNAL OF FOOD SAFETYSCIE

54Cloning, Expression and Bioinformatic Analysis of 2-Ketogluconate Kinase Gene from Pseudomonas plecoglossicidaHe XiaoyongSun Wenjing2017-08-25Shipin Kexue/Food Sc. EI

55Fluorescent "on-off-on" switching sensor based on CdTe quantum dots coupled with multiwalled carbon nanotubes@graphene oxide nanoribbons for simultaneous monitoring of dual foreign DNAs in transgenic soybeanLi YaqiWang Kun2017-06-15BIOSENSORS & BIOELECTRONICSSCIE

56Kinetics of Cellulase Saccharification of Corn Stover after Pretreatment by Lignin Peroxidase and H2O2Zhang Zhicai2017-12-01BioResourcesSCIE


57Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheeseCui HaiyingLin Lin2016-11-01JOURNAL OF DAIRY SCIENCESCIE

58Rapid identification of common bacilli in vinegar culture based on near-infrared spectroscopyShi JiyongZou Xiaobo2016-02-25Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural MachineryEI

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