2019:
1、Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization,Lin Lin、Cui Haiying,2019-12-01,ULTRASONICS SONOCHEMISTRY,SCIE,EI;
2、Ultrasound processed cuminaldehyde/2-hydroxypropyl-beta-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity,Cui Haiying、Lin Lin,2019-09-01,ULTRASONICS SONOCHEMISTRY,SCIE;
3、Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices,Lin Lin、CuiHaiying,2019-12-01,FOOD CONTROL,SCIE;
4、Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice,Lin Lin、CuiHaiying,2019-01-01,FOOD CONTROL,SCIE;
5、Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber,CuiHaiying、Lin Lin,2019-11-15,INDUSTRIAL CROPS AND PRODUCTS,SCIE,EI;
6、Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation,Lin Lin、CuiHaiying,2019-11-15,INDUSTRIAL CROPS AND PRODUCTS,SCIE,EI;
7、Antibacterial mechanism of oregano essential oil,Cui Haiying、Lin Lin,2019-11-01,INDUSTRIAL CROPS AND PRODUCTS,SCIE,EI;
8、Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging,Lin Lin、CuiHaiying,2019-03-02,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,SCIE;
9、Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken,Lin Lin、CuiHaiying,2019-06-01,LWT-FOOD SCIENCE AND TECHNOLOGY,SCIE,EI;
10、A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging,ZhuYulin、Cui Haiying、Lin Lin,2019-09-01,FOOD PACKAGING AND SHELF LIFE,SCIE;
11、Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat,Lin Lin、Cui Haiying,2019-09-01 FOOD PACKAGING AND SHELF LIFE,SCIE;
12、Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations,Surendhiran, Duraiarasan、Lin Lin,2019-09-01,FOOD PACKAGING AND SHELF LIFE,SCIE;
13、Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese,Lin Lin、Cui Haiying,2019-03-01,FOOD PACKAGING AND SHELF LIFE,SCIE;
14、Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying,BaiJunwen、Tian Xiaoyu,2019-06-01,FOOD AND BIOPROCESS TECHNOLOGY SCIE,EI
15、The Role of kguT Gene in 2-Ketogluconate-Producing Pseudomonas plecoglossicida JUIM01,Sun Wenjing、Man Zaiwei,2019-03-15,Appl. Biochem. Biotechnol.,SCIE,EI;
16、Novel packaging systems in grape storage-A review,Cui Haiying、Lin Lin,2019-10-01,JOURNAL OF FOOD PROCESS ENGINEERING,SCIE;
17、Variable selection by double competitive adaptive reweighted sampling for calibration transfer of near infrared spectra,Zhen Kaiyi、Zuo Xiaobo, 2019-07-02,Chemometrics and Intelligent Laboratory Systems,SCIE;
18、Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil,Cui Haiying、Lin Lin,2019-01-01,LWT-FOOD SCIENCE AND TECHNOLOGY,SCIE;
19、Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities,Siva, Subramanian、Cui Haiying、Lin Lin,2019-01-01,J Mol Liq,EI
20、Three-dimensional imaging of morphological changes of potato slices during drying,CaiJianrong,2019-01-01,Nongye Gongcheng Xuebao,EI;
21、The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins,Zhang Zhicai、Wang Feng,2019-06-01,LWT-FOOD SCIENCE AND TECHNOLOGY,SCIE,EI;
22、Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth: Effects of conditions on the kinetics,Fan Yajuan、Zhang Zhicai,2019-01-01,Renew. Energy,SCIE,EI;
23、The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin,Zhang Zhicai,Wang Feng,2019-05-01,JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,SCIE,EI;
24、Combination pretreatment of steam explosion and NaOH enhances enzymatic saccharification of corn stover,Liu Lu、Zhang Zhicai,2019-02-01, BioResour. SCIE,EI;
25、Anticancer Action and Mechanism of Ergosterol Peroxide from Paecilomyces cicadae Fermentation Broth,He Linfu、Zhang Zhicai,2018-12-01,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,SCIE;
26、Simultaneous saccharification and co-fermentation of corn stover pretreated by H2O2 oxidative degradation for ethanol production,Liu lu,Zhang Zhicai,2019-01-01,Energy,SCIE,EI
2018:
27、Studies on Drying Characteristics and Shrinkage Kinetics Modelling of Colocasia gigantea Slices during Thin Layer Drying,Bai Junwen、Liu Yujing,2018-04-30,Journal of Chinese Institute of Food Science and Technology,EI;
28、Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process,Bai Junwen、Zhou Cunshan,2018-01-01,JOURNAL OF FOOD QUALITY,SCIE,EI;
29、Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivative,Lin Lin、Cui Haiying,2018-10-15,CARBOHYDRATE POLYMERS,SCIE;
30、Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese,Lin Lin、Cui Haiying,2018-09-01,FOOD CONTROL,SCIE;
31、Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant,Lin Lin、Cui Haiying,2018-05-15,CARBOHYDRATE POLYMERS,SCIE;
32、Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef,Lin Lin、Cui Haiying, 2018-12-01,FOOD PACKAGING AND SHELF LIFE,SCIE;
33、Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken,Lin Lin、Cui Haiying,2018-11-01,LWT-FOOD SCIENCE AND TECHNOLOGY,SCIE;
34、Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken,Lin Lin、Cui Haiying,2018-09-01,FOOD PACKAGING AND SHELF LIFE,SCIE;
35、Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA),Lin Lin、Cui Haiying, 2018-05-01,MICROBIAL PATHOGENESIS,SCIE;
36、Inactivation of Escherichia coli O157:H7 treated by poly-L-lysine-coated bacteriophages liposomes in pork,Lin Lin、Cui Haiying,2018-12-19,JOURNAL OF FOOD SAFETY,SCIE;
37、Cloning and Bioinformatics Analysis of 2-Ketogluconate Utilization Operon from Pseudomonas plecoglossicida,Luan Fang、Sun WenjingSun Wenjing,2018-04-30,J. Chin. Inst. Food Sci. Technol.,EI;
38、Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicida,Sun Wenjing、Cui Fengjie,2018-01-25,Shipin Kexue/Food Sc.,EI;
39、Enhancing 2-Ketogluconate Production of Pseudomonas plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of 2-Ketogluconate Metabolism,Sun Wenjing、Man Zaiwei,2018-10-01,Molecules,SCIE;
40、Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process,Wei Benxi、Tian Yaoqi,2018-02-01,FOOD CHEMISTRY,SCIE;
41、Cloning and Bioinformatics Analysis of the PtxS Gene from Pseudomonas plecoglossicida,ZhangXiaofei、Sun Wenjing,2018-04-30,J. Chin. Inst. Food Sci. Technol. EI;
2017:
42、Vacuum pulse drying characteristics and moisture content prediction of pumpkin slices,Bai Junwen,2017-09-01,Nongye Gongcheng Xuebao,EI;
43、Laser speckle image detection of chilled pork freshness based on improved moment of inertia algorithm,Cai Jianrong,2017-04-01,Nongye Gongcheng Xuebao,EI;
44、Inspection of the Sensory Preference for Table Grape with Visual-Near Infrared Spectroscopy,Yuan Leiming、Cai Jianrong,2017-04-01,SPECTROSCOPY AND SPECTRAL ANALYSIS,SCIE,EI;
45、Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase,Chen Zhongwei、Xu Bin,2017-08-01,JOURNAL OF FOOD PROCESS ENGINEERING,SCIE;
46、Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes,Lin Lin,2017-12-15,CARBOHYDRATE POLYMERS, SCIE;
47、Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef,Cui Haiying、Lin Lin,2017-12-01,CARBOHYDRATE POLYMERS,SCIE;
48、Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles,Cui Haiying、Lin Lin,2017-08-01,LWT-FOOD SCIENCE AND TECHNOLOGY,SCIE;
49、Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms,Cui Haiying、Lin Lin,2017-11-01,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,SCIE;
50、Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato,Cui Haiying、Lin Lin,2017-03-01,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ,SCIE;
51、Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice,Cui Haiying、Lin Lin,2017-05-01,JOURNAL OF FOOD SAFETY,SCIE;
52、Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber,Cui Haiying、Lin Lin,2017-10-01,JOURNAL OF FOOD PROCESSING AND PRESERVATION,SCIE
53、Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist,Cui Haiying、Lin Lin,2017-05-01,JOURNAL OF FOOD SAFETY,SCIE;
54、Cloning, Expression and Bioinformatic Analysis of 2-Ketogluconate Kinase Gene from Pseudomonas plecoglossicida,He Xiaoyong、Sun Wenjing,2017-08-25,Shipin Kexue/Food Sc. EI;
55、Fluorescent "on-off-on" switching sensor based on CdTe quantum dots coupled with multiwalled carbon nanotubes@graphene oxide nanoribbons for simultaneous monitoring of dual foreign DNAs in transgenic soybean,Li Yaqi、Wang Kun,2017-06-15、BIOSENSORS & BIOELECTRONICS,SCIE;
56、Kinetics of Cellulase Saccharification of Corn Stover after Pretreatment by Lignin Peroxidase and H2O2,Zhang Zhicai,2017-12-01,BioResources,SCIE;
2016:
57、Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese,Cui Haiying、Lin Lin,2016-11-01,JOURNAL OF DAIRY SCIENCE,SCIE;
58、Rapid identification of common bacilli in vinegar culture based on near-infrared spectroscopy,Shi Jiyong、Zou Xiaobo,2016-02-25,Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery,EI;