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2015年度
1. Li Sun, Bin Liu, Jian-rong Cai*, Song Lv, Chuang Ye.
Online Measurement of Content in Block Frozen Shrimp by Fusion of X-ray Imaging and Binocular Vision. Food  Anal.  Methods.  2015  DOI 10.1007/s12161-015-0132-8.
2. Lei-Ming Yuan, Li Sun, Jian-Rong Cai*, Hao Lin.
A Preliminary Study On Whether The Soluble Solid Content And Acidity Of Oranges Predicted By Near Infrared Spectroscopy Meet The Sensory Degustation. Journal Of Food Process Engineering. 2015 Doi:10.1111/Jfpe.12104.
3.Li Sun, Lei-ming Yuan, Jian-rong Cai*, Hao Lin, Jie-wen Zhao.
Egg Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing. Food Anal. Methods. 2015 (8):922–928.
4.Qing Xue, Zhuan Wei, Wenjing Sun*, Fengjie Cui*, Silian Yu, Qiang Zhou, Jingze Liu.
2-Keto-D-gluconate-yielding membrane-bound D-glucose dehydrogenase from Arthrobacter globiformis C224: purification and characterization. Molecules, 2015, 20, 846-862.
5.Guifang Yang, Zhuan Wei, Wenjing Sun*, Fengjie Cui*, Daming Wang, Silian Yu, Qiang Zhou.
Purification and enzymatic characterization of membrane-bound D-gluconate dehydrogenase from Arthrobacter globiformis. Journal of Molecular Catalysis B: Enzymatic, 2015, 113, 14-22.
6.Wenjing Sun*, Fangfang Xiao, Zhuan Wei, Fengjie Cui*, Lin Yu, Silian Yu, Qiang Zhou.
Non-sterile and buffer-free bioconversion of glucose to 2-keto-gluconic acid by using Pseudomonas fluorescens AR4 free resting cells. Process Biochemistry, 2015.
7.Zhicai Zhang, Qiaoxia Pang, Min Li, Huihua Zheng, Hui Chen, Keping Chen.
Optimization of the condition for adsorption of gallic acid by Aspergillus oryzae mycelia using Box-Behnken design. Environmental Science and Pollution Research. 2015 ,22(2): 1085-1094.
8.Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong.
Nanoliposomes Containing Eucalyptus citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem. Commun., 2015, 51 (13): 2653-2655.
9.Lin Lin, Haiying Cui, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang, Rukuan Liu, Changzhu Li.
Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J].  European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.
10.Cui Haiying, Zhao Chengting, Lin Lin*.
The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu [J]. Food Control, 2015, 56: 128-134.
11.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu.
Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of food safety, 2015, DOI: 1111/jfs. 12184.
12.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*.
Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56 :
13.Cui Haiying, Zhao Chengting, Lin Lin*.
The antibacterial activity of Helichrysum italicum oil against food-borne pathogens on vegetable and its mechanism of action [J]. Journal of food processing and preservation. 2015, DOI: 10.1111/jfpp.12516.
14.Li Sun,Jian-rong Cai,Jie-wen Zhao.
A vision system based on TOF 3D imaging technology applied to robotic citrus harvesting. Intelligent Automation and Soft Computing, 2015,Published online.
15.Li Sun, Lei-ming Yuan,Jian-rong Cai, Song Lv, Chuang Ye.
On-line measurement of Content in Block Frozen Shrimp by Fusion of X-ray Imaging
and Binocular Vision. Food Analytical Methods, 2015, Published online.
16.Li Sun, Lei-ming Yuan, Jian-rong Cai, Hao Lin, Jie-wen Zhao.
Egg Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing. Food
Analytical Methods, 2015, Published online.
17.Hong-Wei Xiao, Jun-Wen Bai, Da-Wen Sun, & Zhen-Jiang Gao.
The application of superheated steam impingement blanching (SSIB) in agricultural products processing–A review. Journal of Food Engineering, 2014, 132, 39-47.
18.Hong-Wei Xiao, Jun-Wen Bai, Long Xie, Da-Wen Sun, Zhen-Jiang Gao.
Thin-layer air impingement drying enhances drying rate of American ginseng (Panaxquinquefolium L.) slices with quality attributes considered. Food and Bioproducts Processing, 2015, 94, 581-591.
2014年度
1.Jian-rong Cai*,Lei-ming Yuan, Bin Liu, Li Sun.
Nondestructive gender identification of silkworm cocoons using X-ray imaging with multivariate data analysis. Analytical Methods 2014(6) 7224-7233.
2.Jian-Rong Cai*,Li-Na Zhou, En Han.
A Sensitive Amperometric Acetylcholine Biosensor Based on Carbon Nanosphere and Acetylcholinesterase Modified Electrode for Detection of Pesticide Residues. Analytical Sciences, 2014(30) 669-673.
3.Lü Qiang, Cai Jianrong*, Liu Bin, Deng Lie, Zhang Yajing.
Identification of fruit and branch in natural scenes for citrus harvesting robot using machine vision and support vector machine. Int J Agric & Biol Eng. 2014,7(2)115-121.
4.Zhicai zhang, Jun Jia, Ming Li, Qiaoxia Pang.
H2O2 can Increase Lignin Disintegration and Decrease Cellulose Decomposition in the Process of Solid-State Fermentation (SSF) by Aspergillus oryzae Using Corn Stalk as Raw Materials. Bioresources, 2014, 9(2):3077-3087
5.Lin Lin*, Cui Haiying, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile.
Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519.
6.Lin Lin*, Haying Cui, Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu, Aihua Zhang, Wael Mamdouh, Changzhu Li.
Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel [J]. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
7.Bengang Wu, Zhongli Pan, Wenjuan Qu, Bei Wang, Juan Wang, Haile Ma.
Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices [J]. LWT-Food Science and Technology, 2014, 57(1): 90-98.
8.Bengang Wu, Haile Ma, Wenjuan Qu, Bei Wang, Xin Zhang, Peilan Wang, Juan Wang, Griffiths G.
Atungulu and Zhongli Pan. Catalytic Infrared and Hot Air Dehydration of Carrot Slices [J]. Journal of Food Process Engineering, 2014, 37(2): 111-121.
9.Bengang Wu, Haile Ma, Zhongli Pan, Juan Wang, Wenjuan Qu, and Bei Wang.
Drying and quality characteristics and models of carrot slices under catalytic infrared heating. [J]. International Agricultural Engineering Journal, 2014, 23(2): 70-79.
10. Zhen-bin Wang, Juan-juan Pei, Hai-le Ma, Pan-fu Cai, Jing-kun Yan.
Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides. Carbohydrate Polymers, 2014,109,49-55.
11.Zhen-binWang, Lin-Wang,Shi-man Lin,Qiu-fang Liang, Jun-minXu, Hai-le Ma.
Isolation and Characterization of Collagen from the Muscle of Amur sturgeon. Biotechnology and Bioprocess Engineering, 2014,19,935-941.
12.He-nan Zhang, Hai-le Ma, Wan-Liu, Juan-juanPei, Zhen-bin Wang, Jing-kun Yan.
Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius.Carbohydrate Polymers, 2014,113,380-387.
13.Lin-Wang, Qiu-fang Liang, Qiu-hong Chen,Jun-min Xu, Zhu-jun Shi, Zhen-bin Wang.
Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion. Food Chemistry, 2014,163,1-5.
14.Qiu-fang Liang, Lin-Wang, Yuan-qing He, Zhen-bin Wang, Jun-min Xu, Hai-le Ma.
Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion. Journal of Functional Foods, 2014,11,493-499.
15.Lin-Wang,Qiu-fang Liang,Zhen-bin Wang, Jun-min Xu, Hai-le Ma.
Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenserschrenckii). Food Chemistry, 2014,148,410-414.
16.Qiu-fang Liang, Lin-Wang, Wei-hong Sun, Zhen-bin Wang, Jun-min Xu, Hai-le Ma.
Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenserschrenckii). Process Biochemistry. 2014,49,318-323.

2013年度
1.Li Sun, Xia-kun Bi, Hao Lin*, Jie-wen Zhao, Jian-rong Cai*.
On-line detection of eggshell crack based on acoustic resonance analysis,Journal of Food Engineering 2013(116):240-245
2.Li Sun, Jian-rong Cai*, Hao Lin*, Jie-wen Zhao, Xia-kun Bi.
On-line estimation of eggshell strength based on acoustic impulse response analysis,Innovative Food Science and Emerging Technologies 2013(18)220-225
3.Jianrong Cai*, Xiaojuan Wu, Leiming Yuan, En Han, Lina Zhou and Anhong Zhou.
Determination of Chinese Angelica honey adulterated with rice syrup by an electrochemical sensor and chemometrics. Analytical Methods, 2013,5(9),2324-2328
4.Wenjing Sun*, Qingqing Yun,Yanzheng Zhou, Fengjie Cui*, Silian Yu, Qiang Zhou, Lei Sun.
Continuous 2-keto-gluconic acid (2KGA) production from corn starch hydrolysate by Pseudomonas fluorescens AR4. Biochemical Engineering Journal, 2013, 77, 97-102.
5.Wenjing Sun*, Hongxia Zhao, Fengjie Cui*, Yunhong Li,Silian Yu,Qiang Zhou,Jingya Qian, Ying Dong.
D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology. Chemistry Central Journal, 2013, 7, 114.
6.Wenhua Teng, Wenjing Sun*, Bin Yu, Fengjie Cui*, Jingya Qian, Jingze Liu, Liang Wang, Xianghui Qi, Hua Wei.
Continuous conversion of rice starch hydrolysate to 2-keto-D-gluconic acid by Arthrobacter globiformis C224. Biotechnology and Bioprocess Engineering, 2013, 18, 709-714.
7.Zhicai Zhang*, Dan Liu, Fan Feng, Jiashao Li, Ming Li, Qiaoxia Pang, Keping Chen.
Optimization of the nutrition for biodegradation of vinasse by Aspergillus oryzae using response surface methodology. Water Science & Technology 2013, 67(4): 772-779.
8.Zhicai Zhang*, Jiashao Li, Fan Feng, Dan Liu, Qiaoxia, Pang, Ming Li, Keping Chen.
Optimization of nutrition constitutents for xylanase activity by Rhizopus stolonifer under solid-state fermentation on corncob. Bioresources 2013, 8: 2018-2032.
9.Lin Lin, Cui Haiying, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong.
Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723.
10.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong.
Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100
11.Lin Lin*, Saritporn Vittayapadung, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian.
Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel [J].Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261.
12.Jun-Wen Bai, Zhen-Jiang Gao, Hong-Wei Xiao, Xiao-Tuo Wang, & Qian Zhang.
Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching. International Journal of Food Science & Technology, 2013, 48(6), 1135-1141.
13.Jun-Wen Bai, Da-WenSun, Hong-Wei Xiao, A.S.Mujumdar, Zhen-Jiang Gao.
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes. Innovative Food Science and Emerging Technologies, 2013, 20, 230-237.
14. Jun-Wen Bai, Hong-Wei Xiao, Zheng Lou, Zhen-Jiang Gao.
Mathematical modeling and polysaccharide content of Ganodermalucidum by hot air impingement drying.

2012年度
1.Wenjing Sun*, Yanzheng Zhou, Qiang Zhou, Fengjie Cui*, Shilian Yu, Lei Sun.
Semi-continuous production of 2-keto-gluconic acid by Pseudomonas fluorescens AR4 from rice starch hydrolysate. Bioresource Technology, 2012, 110, 546-551.
2. Wenjing Sun*, Changfeng Liu,Lin Yu,Fengjie Cui*,Qiang Zhou,Silian Yu,Lei Sun.
A novel bacteriophage KSL-1 of 2-keto-gluconic acid producer Pseudomonas fluorescens K1005: isolation, characterization and its remedial action. BMC Microbiology,2012, 12, 127.
3. Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong.
Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology [J]. Bioenergy Research, 2012, 5(4): 949-957.
4.Zhen-bin Wang, Xiao-ming Lin, Ping-ping Lin, Jie-Zhang, Shi-qing Wang, Hai-le Ma.
Effects of Low Intensity Ultrasound on CellulasePretreatment.Bioresource Technology, 2012,117,222-227.
5.Xiu-lian Yin,  Hai-le Ma, Qing-hong You, Zhen-bin Wang, Jin-ke Chang.
Comparison of four different enhancing methods for preparing biodiesel through transesterification of sunflower oil. Applied Energy. 2012,91,320-325.
2011年度
1.Jianrong Cai, Quansheng Chen, Xinmin Wan, Jiewen Zhao.
Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy. Food Chemistry, 2011(126):1354–1360.
2.Zhang Zhicai*, Li Xin, Chen Mingxia, Shen Wangli.
Assay of the glucose consumption rate in liver with a novel colorimetric method. Current Pharmaceutical Analysis, 2011,7: 195-201.
3.Lin Lin*, Zhou Cunshan, Saritporn Vittayapadung, Shen Xiangqian, Dong Mingdong.
Opportunities and challenges for biodiesel fuel [J]. Applied Energy, 2011, 88 (4): 1020-1031.
4.Li Sun, Shi-qing Zhang, Jian-rong Cai, Hao Lin, Gen-gen Fang.
The Application of DSP in Eggshell Quality Online Detection System. Applied Mechanics
and Materials. 2011.43: 68-71.
5.Hao Lin, Jie-wen Zhao, Li Sun, Quan-sheng Chen, Zong-bao Sun, Fang Zhou.
Stiffness measurement of eggshell by acoustic resonance and PLS models. Journal of
Food Engineering. 2011, 103: 351-356
6.Hao Lin, Jie-wen Zhao, Li Sun, Quan-sheng Chen, Fang Zhou.
Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis, Innovative Food Science and Emerging Technologies. Innovative Food Science and Emerging Technologies. 2011, 12: 182–186.
7.Zhen-bin Wang, Zhong-li Pan, Hai-le Ma and Griffiths G. Atungulu.
Extract of Phenolics From Pomegranate Peels. The Open Food Science Journal, 2011, 5,17-25.

2010年度及以前
1.Zhang Zhicai*, Lian Bin., Huang Daming., Cui Fengjie.
Compare Activities on Regulating Lipid-Metabolism and Reducing Oxidative Stress of Diabetic Rats of Tremella Aurantialba Broth’s Extract (TBE) with Its Mycelia Polysaccharides (TMP). Journal of Food Science, 2009, 74: H15-21.
2.Zhicai Zhang*, Bin Lian, Fengjie Cui.
Effect of FeSO4 treatment on glucose metabolism in diabetic rats. Biometals, 2008, 21:685–691.
3.Zhang Zhicai, Li Yin, Zhang Kechang.
Application of statistical analysis for the optimization for mycelia growth and poly- saccharide production by Tremella aurantialba. Food Technology and Biotechnology, 2007, 45(1): 45-50.
4.Lin Lin*, Dong Ying, Sumpun Chaitep, Saritporn Vittayapadung.
Biodiesel production from crude rice bran oil and properties as fuel [J]. Applied Energy, 2009, 86 (5): 681-688.
5.Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong.
Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 202-205.
6.Hao Lin, Jie-wen Zhao, Li Sun, Quan-sheng Chen.
Eggshell Crack Detection Based on Acoustic Impulse Response Combined with Kernel Independent Component Analysis and Back Propagation Neural Network. Intelligent Automation and Soft Computing. 2010, 16:1043-1050
7.Wen-juan Qu, Hai-le Ma, Zhong-li Pan, Luo-Lin, Zhen-bin Wang, Rong-hai He.
Preparation and antihypertensive activity of peptides from Porphyrayezoensis. Food Chemistry, 2010,123,14-20.
8.Zhen-bin Wang.
Study on Extraction of Fig Flavones and Its Anti-Cancer Effects. China-America High Level Forum on Agri-Products Processing and Food Safety. United State Department of Agriculture, China Ministry of Science And Technology. 2005.

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