简历: 学习经历: 1984、9~1988.7江西大学生物系微生物专业本科; 2002、6~2003、9华东师范大学生命科学院植物生理学硕士; 2003、9~2006、6江南大学生物工程学院发酵工程专业博士 2007,7~2010,7:中国科学院地球化学研究所(贵阳)地球化学,博士后。 工作经历: 1988.7-1989.8江苏淮阴食品工业学校; 1989.9-1995.6江苏淮阴农科所微生物室; 1995.6-2000.6江苏淮阴制药厂; 2000.6-2002.8江苏泰兴同源堂生物工程公司; 2006.6-江苏大学食品与生物工程学院。 学术兼职: 中国农业机械学会农副产品加工机械委员会委员 《药物生物技术》杂志编委会委员 研究领域: 药用真菌生物发酵及装备; 活性物质分离纯化及功能评价; 农产品的生物炼制技术; 科研项目: 完成项目: 国家级项目: 1. 硅酸盐细菌碳酸酐酶的特性及其应用(国家重点基础研究973,2006CB403202); 2. 灰树花(Grifola frondosa)糖肽复合物结构片段与抗肿瘤活性关系的研究(国家自然科学基金31101269); 3. 檀梓平食用菌胶囊的规模化生产(国家星火计划2007EA690071) 省部级项目: 4. 降解秸秆米曲霉CGMCC5992发酵液多酶体系创制及催化降解稻草发酵乙醇工艺研究 (江苏苏省社会发展项目SBE2015730013);; 5. 铁与鸡腿菇协同作用提高糖尿病鼠血糖代谢的机制分析(中国博士后科学基金20080440810); 6. 秸秆多菌种协同发酵生产蛋白饲料的基础研究(省自然科学基金课BK2003047);7. 抑制非酶糖基化反应的食药用真菌资源及其活性物质分析(省自然科学基金BK2011154); 8. 高效微生物发酵饲料研制及其产业化技术开发(长三角科技联合攻关项目10140702021); 市级项目: 9. 铁与鸡腿菇协同作用提高糖尿病鼠血糖代谢的机制分析(南通市社会发展科技计划S2008004); 10. 灵芝银杏酒的开发(南通市社会发展科技计划S2011003); 11. 银杏的生物转化产生降血糖活性物质(镇江市产学研项目); 成果、获奖: 科研: 1. 药用真菌生物转化中药提高其降血糖活性 教育部鉴定/轻工业联合会科技进步优秀奖; 2. 基于生物活性提高的适用箘液体发酵关键技术的开发与应用,中国轻工业联合会二等奖,2013; 3. 动植物成分调控的适用箘液体发酵关键技术的开发,商业联合会二等奖,2013; 4. 食药用真菌定向调控发酵调控关键技术与产业化应用,教育部科技进步二等奖。 专利: 1. 金耳菌丝体多糖降低血糖和血脂方面的应用,发明专利,专利号200310106533.X 2. 金耳多糖提取方法 发明专利,专利号0212691.7; 3. 金耳液体发酵生产的金耳发酵液或倍半萜,发明专利,专利号:200710062838..3; 4. 鸡腿菇液体转化桑叶的发酵液制备方法及其用途,发明专利,专利号:200810020889.4 5. 通过金耳液体发酵生产胞外多糖的方法及其用途,专利号:200710190177.2; 6. 灵芝转化麦秸生产含灵芝酸蛋白饲料的方法及其用途,专利号:200810020887.5; 7. 金耳银杏功能性食品、制备方法及用途,专利号:201010145686.5; 8. 金耳银杏白果黄酒、制备方法及其功效,专利号:201010145712.4。 9. 虫草银杏功能性食品制备方法及用途,发明专利,专利号:201110197674.1 10. 灵芝银杏功能性食品制备方法及用途,发明专利,专利号:201110197688.3 11. 灵芝银杏白果黄酒制备方法及其功效,发明专利,专利号:201110197681.1 12. 利用黄孢原毛平革菌菌体去除废水中蒽醌类化合物工艺技术,发明专利,专利号:201310405890.X 13. 一种生物降解白酒厂黄水的工艺,发明专利,专利号:201210169681.5 14. 米曲霉降解秸秆生产蛋白饲料的方法,发明专利,专利号:201210169686.8 15. 一种灵芝白果果酒及其制备的方法,发明专利,专利号:201210366381.6 16. 利用米曲霉菌体去除废水中蒽醌类化合物工艺技术,发明专利,专利号:201310405488.1 17. 一种米曲霉降解废水中没食子酸工艺技术,发明专利,专利号: 201310405798.3 18. 一种米曲霉降解废水中蒽醌类化合物工艺技术 ,发明专利,专利号: 201310405928.3 主要论著: 1. 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Enhanced production of mycelial biomass and ganoderic acid in submerged culture of Ganoderma applanatum ACCC-52297 elicited by feeding rutin. African Journal of Microbiology Research 2011, 5(21): 3452~3461; 8. Optimization of nutritional constituents for carbonic anhydrase production by Bacillus mucilaginosus K02. African Journal of Biotechnology2011, 10(42): 8403~8413 9. Bacillus mucilaginosus can capture atmospheric CO2 by carbonic anhydrase. African Journal of Microbiology Research 2011, 5(2): 106~112; 10. Non-enzymatic glycosylation reaction contributes to a rise of blood glucose inalloxan-induced diabetic rats. Internal Journal of Diabetes & Metabolism 2007, 15(1): 52~59; 11. A comparative study on the degradation of gallic acid by Aspergillus oryzae and Phanerochaete chrysosporium. Water Science & Technology 2014,70(1):175-182; 12. H2O2 can Increase Lignin Disintegration and Decrease Cellulose Decomposition in the Process of Solid-State Fermentation (SSF) by Aspergillus oryzae Using Corn Stalk as Raw Materials. Bioresources, 2014,9(2):2077-3087 (Corresponding author); 13. Optimization of the condition for adsorption of gallic acid by Aspergillus oryzae mycelia using Box-Behnken design. Environ Sci Pollut Res (2015)22:1085-1094; 14. Biosorption characteristics of 1,8-dihydroxy anthraquinone onto Aspergillus oryzae CGMCC5992 biomass. Int. J. Environ. Sci. Technol. (2015) 12:3351–3362; 15. Enhanced degradation of lignin in corn stalk by combined method of Aspergillus oryzae solid state fermentation and H2O2 treatment. Biomass and Bioenergy 81 (2015) 224-233; 16. Transformation of multi-component ginkgolide into ginkgolide B by Coprinus comatus. BMC Biotechnology (2015) 15:e17 17. Identification of lignin-induced expression of Aspergillus oryzae 5992 genes using suppression subtract. Bioresources 10(2015):6928-6941 18. Lignin degradation in corn stalk by combined method of H2O2 hydrolysis and Aspergillus oryzae CGMCC5992 liquid-state fermentation. Biotechnology for Biofuels (2015) 8:e183; 19. The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins. LWT-Food science and technology. (2019) 107:331–339 20. The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin. Journal of Chemical Technology and Biotechnology (2019) 94: 1480–1487 21. Combination pretreatment of steam explosion and NaOH enhances enzymatic saccharification of corn stover. Bioresources(2019)14:1157-1173 22. Simultaneous saccharification and co-fermentation of corn stover pretreated by H2O2 oxidative degradation for ethanol production. Enery(2019) 168: 946-952 23. Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth: Effects of conditions on the kinetics. Renewable enery (2019) 130:32-40 24. Anticancer Action and Mechanism of Ergosterol Peroxide from Paecilomyces cicadae Fermentation Broth. International Journal of Molecular Sciences (2018) 19:e 3935 25. Optimization of the Hydrolysis Condition of Pretreated Corn Stover using Trichoderma viride Broth based on Orthogonal Design and Principal Component Analysis. Bioresources (2018)13: 383-398 26. Kinetics of Cellulase Saccharification of Corn Stover after Pretreatment by Lignin Peroxidase and H2O2. Bioresources (2017)12:5462-5486 27. Optimization of Process Parameters for epsilon-Polylysine Production by Response Surface Methods. International Journal of Polymer Science. 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