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序号 论文题目 第一作者   通讯作者 年度 发表刊物/论文集 论文收录

2019年度

1Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization,林琳,2019-12-01ULTRASONICS SONOCHEMISTRYSCIE,EI

2Ultrasound processed cuminaldehyde/2-hydroxypropyl-beta-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity,崔海英、林琳,2019-09-01ULTRASONICS SONOCHEMISTRYSCIE

3Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices,林琳、崔海英,2019-12-01FOOD CONTROLSCIE

4Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice,林琳、崔海英,2019-01-01FOOD CONTROLSCIE

5Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber,崔海英、林琳,2019-11-15INDUSTRIAL CROPS AND PRODUCTSSCIE,EI

6Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation,林琳、崔海英,2019-11-15INDUSTRIAL CROPS AND PRODUCTSSCIE,EI

7Antibacterial mechanism of oregano essential oil,崔海英、林琳,2019-11-01INDUSTRIAL CROPS AND PRODUCTSSCIE,EI

8Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging,林琳、崔海英,2019-03-02INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYSCIE

9Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken,林琳、崔海英,2019-06-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE,EI

10A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging,朱玉林、崔海英、林琳,2019-09-01FOOD PACKAGING AND SHELF LIFESCIE

11Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat,林琳、崔海英,2019-09-01FOOD PACKAGING AND SHELF LIFESCIE

12Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminationsSurendhiran, Duraiarasan、林琳,2019-09-01FOOD PACKAGING AND SHELF LIFESCIE

13Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese,林琳、崔海英,2019-03-01FOOD PACKAGING AND SHELF LIFESCIE

14Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying,白竣文、田潇瑜,2019-06-01FOOD AND BIOPROCESS TECHNOLOGYSCIE,EI

15The Role of kguT Gene in 2-Ketogluconate-Producing Pseudomonas plecoglossicida JUIM01,孙文敬、孙文敬,满在伟,2019-03-15Appl. Biochem. BiotechnolSCIE,EI

16Novel packaging systems in grape storage-A review,崔海英、林琳,2019-10-01JOURNAL OF FOOD PROCESS ENGINEERINGSCIE

17Variable selection by double competitive adaptive reweighted sampling for calibration transfer of near infrared spectra,郑开逸、郑开逸,邹小波,2019-07-02Chemometrics and Intelligent Laboratory SystemsSCIE

18Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil,崔海英、林琳,2019-01-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE

19Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activitiesSiva, Subramanian、崔海英,林琳,2019-01-01J Mol LiqEI

20Three-dimensional imaging of morphological changes of potato slices during drying,蔡健荣、蔡健荣,2019-01-01Nongye Gongcheng XuebaoEI

21The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins,张志才、张志才,王锋,2019-06-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE,EI

22Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth: Effects of conditions on the kinetics,樊亚娟、张志才,2019-01-01Renew. EnergySCIE,EI

23The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin,张志才、张志才,王锋,2019-05-01JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYSCIE,EI

24Combination pretreatment of steam explosion and NaOH enhances enzymaticsaccharification of corn stover、刘璐、张志才,2019-02-01BioResour.SCIE,EI

2018年度

25Anticancer Action and Mechanism of Ergosterol Peroxide from Paecilomyces cicadae Fermentation Broth,何林富、张志才,2018-12-01INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESSCIE

26Simultaneous saccharification and co-fermentation of corn stover pretreated by H2O2 oxidative degradation for ethanol production,刘璐、张志才,2019-01-01EnergySCIE,EI

27Studies on Drying Characteristics and Shrinkage Kinetics Modelling of Colocasia gigantea Slices during Thin Layer Drying,白竣文、刘宇婧,2018-04-30Journal of Chinese Institute of Food Science and TechnologyEI

28Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process,白竣文、周存山,2018-01-01JOURNAL OF FOOD QUALITYSCIE,EI,新华文摘全文转载

29Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivative,林琳、崔海英,2018-10-15CARBOHYDRATE POLYMERSSCIE

30Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese,林琳、崔海英,2018-09-01FOOD CONTROLSCIE

31Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant,林琳、崔海英,2018-05-15CARBOHYDRATE POLYMERSSCIE

32Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef,林琳、崔海英,2018-12-01FOOD PACKAGING AND SHELF LIFESCIE

33Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken,林琳、崔海英,2018-11-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE

34Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken,林琳、崔海英,2018-09-01FOOD PACKAGING AND SHELF LIFESCIE

35Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA),林琳、崔海英,2018-05-01MICROBIAL PATHOGENESISSCIE

36Inactivation of Escherichia coli O157:H7 treated by poly-L-lysine-coated bacteriophages liposomes in pork,林琳、崔海英,2018-12-19JOURNAL OF FOOD SAFETYSCIE

37Cloning and Bioinformatics Analysis of 2-Ketogluconate Utilization Operon from Pseudomonas plecoglossicida,栾方、孙文敬,2018-04-30J. Chin. Inst. Food Sci. Technol.EI

38Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicida,孙文敬、崔凤杰,2018-01-25Shipin Kexue/Food Sc.EI

39Enhancing 2-Ketogluconate Production of Pseudomonas plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of 2-Ketogluconate Metabolism,孙文敬、滿在伟,2018-10-01MoleculesSCIE

40Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying,王琳、徐保国,2018-01-01 ULTRASONICS SONOCHEMISTRYSCIE

41Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process,魏本喜、田耀旗,2018-02-01FOOD CHEMISTRYSCIE

42Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying ,吴本刚、马海乐,2018-11-01JOURNAL OF FOOD ENGINEERINGSCIE,EI

43Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods,吴本刚、马海乐,2018-05-01INTERNATIONAL JOURNAL OF FOOD ENGINEERINGSCIE,EI

44Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips,吴本刚、马海乐,2018-03-01JOURNAL OF FOOD PROCESSING AND PRESERVATIONSCIE,EI

45Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil,徐保国、任晓锋,2018-06-01FOOD AND BIOPROCESS TECHNOLOGYSCIE,EI

46Cloning and Bioinformatics Analysis of the PtxS Gene from Pseudomonas plecoglossicida,张晓飞、孙文敬,2018-04-30J. Chin. Inst. Food Sci. Technol.EI

2017年度

47Vacuum pulse drying characteristics and moisture content prediction of pumpkin slices,白竣文、白竣文,2017-09-01Nongye Gongcheng XuebaoEI

48Laser speckle image detection of chilled pork freshness based on improved moment of inertia algorithm,蔡健荣、蔡健荣,2017-04-01Nongye Gongcheng XuebaoEI

49Inspection of the Sensory Preference for Table Grape with Visual-Near Infrared Spectroscopy,袁雷明、蔡健荣,2017-04-01SPECTROSCOPY AND SPECTRAL ANALYSISSCIE,EI

50Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase,陈中伟、徐斌,2017-08-01JOURNAL OF FOOD PROCESS ENGINEERINGSCIE

51Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes,林琳、林琳,2017-12-15CARBOHYDRATE POLYMERSSCIE

52Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef,崔海英、林琳,2017-12-01CARBOHYDRATE POLYMERSSCIE

53Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles,崔海英、林琳,2017-08-01LWT-FOOD SCIENCE AND TECHNOLOGYSCIE

54Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms,崔海英、林琳,2017-11-01INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYSCIE

55Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato,崔海英、林琳,2017-03-01INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,,SCIE

56Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice,崔海英、林琳,2017-05-01JOURNAL OF FOOD SAFETYSCIE

57Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber,崔海英、林琳,2017-10-01JOURNAL OF FOOD PROCESSING AND PRESERVATIONSCIE

58Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist,崔海英、林琳,2017-05-01JOURNAL OF FOOD SAFETYSCIE

59Cloning, Expression and Bioinformatic Analysis of 2-Ketogluconate Kinase Gene from Pseudomonas plecoglossicida,何小用、孙文敬,2017-08-25Shipin Kexue/Food Sc.EI

60Fluorescent "on-off-on" switching sensor based on CdTe quantum dots coupled with multiwalled carbon nanotubes@graphene oxide nanoribbons for simultaneous monitoring of dual foreign DNAs in transgenic soybean,李雅琪、王坤,2017-06-15BIOSENSORS & BIOELECTRONICSSCIE

2016年度

61Kinetics of Cellulase Saccharification of Corn Stover after Pretreatment by Lignin Peroxidase and H2O2,张志才、张志才,2017-12-01BioResourcesSCIE

62Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese,崔海英、林琳,2016-11-01JOURNAL OF DAIRY SCIENCESCIE

63Rapid identification of common bacilli in vinegar culture based on near-infrared spectroscopy,石吉勇、邹小波,2016-02-25Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural MachineryEI





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