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Food Intelligent Equipment Research Center
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Scientific Research Achievements and Awards English > Research > Scientific Research Achievements and Awards

Award name: the name of the achievement, the person who completed it

2019:

  1. National Technology Invention Award: Multidimensional Intelligent Perception Technology and Application of Special Food Processing, Shi Jiyong, etc.

  2. Chinese Society of Cereals and Oils: Processing technology and product innovation of oats and buckwheat and its high-added noodles, Chen Zhongwei, etc.

  3. Chinese Institute of Cereals and Oils: Research and product development of key technology and equipment for high-value processing of corn yellow flour, Chen Zhongwei, etc.

2018: 

  1. China Machinery Industry Science and Technology Award: Key Technologies of Traditional Food Automation Testing and Processing Equipment, Shi Jiyong, etc.

  2. China National Light Industry Council Science and Technology Award: Key Technologies and Automation Equipment for Intelligent Testing of Traditional Food Processing Process, Shi Jiyong, etc.

  3. Scientific Research Outstanding Achievement Award of Colleges and Universities: Key Technology and Industrial Application of Directional Controlled Fermentation of Food and Medicine Fungi, Zhang Zhicai, etc.

2017: 

  1. 2017 Business Federation Science and Technology Award: Integration and demonstration of key technologies for high-value utilization of forest oil resources in the entire industry chain, Lin Lin, etc.

2016:  

  1. 2016 China Industry-University-Research Cooperation Innovation Achievement Award: New technologies and products for the intensive utilization of special economic forest oil resources, Lin Lin, etc.

  2. 2016 Science and Technology Award from the Federation of Commerce: Research and development and industrial application of key technologies and equipment for high-value processing of wheat germ, Chen Zhongwei, etc.

  3. 2016 Jiangsu Science and Technology First Prize: Intelligent online monitoring technology for tea processing and new product development, Cai Jianrong, etc.

2015: 

  1. 2015 First Prize of Jiangsu Province Light Industry Science and Technology Progress Award: On-line monitoring of tea processing and rapid tea quality testing technology development, Cai Jianrong, etc.

  2. 2015 Liangxi Forestry Second Prize: New technologies and products for efficient utilization of all resources of southern characteristic woody vegetable oil, Lin Lin, etc.

  3. 2015 Second Prize of Scientific Research Outstanding Achievements of Higher Education Institutions: Research on the Theoretical Foundation of Agricultural Product (Food) Quality and Safety Intelligent Evaluation and Rapid Detection, Cai Jianrong, etc.

  4. 2015 Second Prize of Science and Technology Progress Award of China National Light Industry Council: On-line monitoring of tea processing and rapid tea quality testing technology development, Cai Jianrong, etc.

  5. The 17th China Patent Excellence Award: A light source system for hyperspectral imaging, Shi Jiyong, etc.

  6. The 9th Jiangsu Patent Excellence Award: A light source system for hyperspectral imaging, Shi Jiyong, Cai Jianrong, etc.

2014: 

  1. 2014 High School Scientific Research Outstanding Achievement Award, First Prize of Technology Invention: New Technology of Visual Nondestructive Testing of Food Quality and Safety Indexes, Shi Jiyong, Cai Jianrong, etc.

  2. 2014 China Machinery Industry Science and Technology First Prize: Research on Visual Nondestructive Testing of Intrinsic Indexes of Agricultural Products, Shi Jiyong, Cai Jianrong, etc.

  3. Second prize of Henan Science and Technology Progress Award in 2013: New technology of subcritical fluid extraction for agricultural products (food), Cai Jianrong, etc.

  4. The second prize of 2013 Jiangxi Science and Technology Progress Award: D-isoascorbic acid (sodium) efficient production technology and industrial application, Sun Wenjing

  5. 2014 Hunan Provincial Science and Technology Progress Award: New technology and demonstration of clean conversion of non-edible composite raw material oil for oil-based energy products, Lin Lin, etc.



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