简历：
学习经历：
2008-2012 西北农林科技大学 生物技术专业 本科
2013-2015  佐治亚大学 食品科学专业 硕士
2015-2019 马塞诸塞大学阿姆斯特分校 食品科学专业 博士
研究方向：
主要从事主要从事食品生物活性组分对衰老，脂肪与葡萄糖代谢的作用及机理研究。通过建立秀丽线虫衰老模型，利用突变体研究菊苣酸植物活性成分对于线虫寿命的影响；同时建立肌肉细胞体外模型和小鼠体内模型研究菊苣酸，牡荆素等活性成分对糖类代谢的影响及机制。
主要论著：
1. AAK-2 and SKN-1 are involved in chicoric-acid-induced lifespan extension in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 67(33), 9178-9186. Peng, Ye., Sun, Q., Gao, R., & Park, Y. (2019), SCI收录，3.41，JCR一区
2. Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway. Journal of Functional Foods, 59, 8-15. Peng, Ye, Sun, Q., & Park, Y. (2019). SCI收录，3.4，JCR一区
3. The bioactive effects of chicoric acid as a functional food ingredient. Journal of Medicinal Food, 22(7), 645-652. Peng, Ye, Sun, Q., & Park, Y. (2019). SCI收录，2.02，JCR三区
4. Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKalpha-mediated pathway. Food & Function, 10(4), 1940-1947. Peng, Ye, Sun, Q., Xu, W., He, Y., Jin, W., Yuan, L., & Gao, R. (2019). SCI收录，3.29，JCR一区
5. Flubendiamide enhances adipogenesis and inhibits AMPKα in 3T3-L1 adipocytes. Molecules, 23(11), 2950. Sun, Q., Lin, J., Peng, Y. K., Peng, Ye *. (2018). SCI收录，3.09，JCR二区
6. Permethrin decreased insulin-stimulated AKT phosphorylation dependent on extracellular signal-regulated kinase-1 (ERK), but not AMP-activated protein kinase α (AMPKα), in C2C12 myotubes. Food and Chemical Toxicology, 109(1), 95-105. Sun, Q., Peng, Y.（共同一作）, Qi, W., Kim, Y., Clark, J. M., Kim, D., Park, Y. (2017). SCI收录，3.97，JCR一区