简历：
学习经历：
2001年毕业于江苏大学，获机械制造及自动化专业学士学位；
2007年毕业于江苏大学，获得食品科学专业博士学位。
工作经历：
2008.2-2011.8：江苏大学食品与生物工程学院，副教授/硕士生导师；
2015.12-至今：江苏大学食品与生物工程学院，博士生导师（破格晋升）；
2016.9-至今：江苏大学食品与生物工程学院，教授（破格晋升）；
2011.11-2012.12：丹麦奥胡斯大学多学科交叉纳米科学中心（iNANO），博士后；
2014.1-2017.4: 湖南省林业科学院，博士后
学术社会兼职及荣誉：
江苏省“333工程”中青年学术技术带头人；
江苏省“六大人才高峰”高层次人才；
江苏省“双创博士”计划人选；
江苏大学“青年骨干教师培养工程”青年学术带头人；
国际期刊Frontiers in Microbiology (IF=4.259), 副主编 （Food Microbiology）；
国际期刊Food Packaging and Shelf Life (IF=3.630), 编委；
国际期刊Materials International , Section Editor in Chief (Biomaterials)；
国际期刊Current Nutrition & Food Science, Section Editor (Food Safety)；
国际期刊Applied Energy (IF=8.426), Guest editor；
《食品与机械》杂志编委；
担任Critical Reviews in Biotechnology、 Trends in Food Science & Technology、Food Chemistry、Food Control、Journal of Agricultural and Food Chemistry、Food & Function、Biotechnology for Biofuel、Applied Energy、Energy、Bioenergy Research、中国化学工程学报、农业机械学报等国内外期刊审稿人。
研究方向：
天然食品抗菌保鲜剂、功能性食品包装、食品3D打印新技术、植物油脂活性成分利用
科研项目：
2020年
1.江苏省自然科学基金项目，主持；
2.镇江海立克斯螺旋科技有限公司委托项目（100万），主持；
2019年
3.昆山韦德智能科技装备有限公司委托项目（100万），主持；
4.江苏省六大人才高峰项目，主持；
2018年
5.丹徒区科技计划项目（NY2017002），主持；
6.句容市科技计划项目（NY2018673172），主持；
2017年
7.江苏艾兰得营养品有限公司委托项目（20170123, 50万），主持；
2016年
8.江苏省“333工程”人才项目，主持；
9.镇江市重点研发计划-现代农业项目(NY2016009)，主持；
10.镇江市绿保植物型保鲜剂公司委托项目，主持；
2015年
11.中国博士后基金特别资助(2015T80873)，主持；
12.江苏大学科技项目青年扶持基金，主持；
2014年
13.国家自然科学基金项目(31470594)，校内主持；
14.中国博士后基金项目一等资助(2014M550419)，主持；
15.湖南省博士后日常经费资助项目，主持；
2013年
16.生态纺织教育部重点实验室开放基金（KLET1202），主持；
17.江苏省杰出青年教师培育聘专项目，主持；
2012年
18.国家林业局948项目(2011410)，校内主持；
19.国家级星火计划（2011GA690060），校内主持；
20.江苏大学“青年骨干教师培养工程”，主持；
2011年
21.国家自然科学基金项目（31101388 ），主持；
22.江苏省自然科学基金项目（BK2011468 ），主持；
23.江苏省道路载运工具新技术应用重点实验室开放基金（BM2008206001），主持
24.镇江市工业支撑计划项目（GY2011006 ），主持；
25.镇江市国际合作项目(GJ2011002)，主持；
2010年
26.中国博士后基金项目（20100471383），主持；
27.丹麦国家自然科学基金子课题（10-082800），主持；
28.江苏省博士后基金项目（1001035B），主持；
29.佳丰油脂有限公司委托项目（2010221），主持；
2009年
30.江苏省教育厅高校自然科学基金 (09KJD480001), 主持；
31.江苏省自然科学基金项目（BK2009720），校内主持；
32.江苏省动力机械清洁能源与应用重点实验室开放基金（QK09006），主持；
33.盐城市农业科技发展计划项目（YK2009081），主持；
34.大丰市2009年科技计划项目，主持；
2008年
35.江苏大学高级人才科研启动项目（08JDG039），主持；
成果、获奖：
所获荣誉及奖励
1.2017年中国商业联合会科学技术进步一等奖，第一；
2.2016年中国产学研合作创新成果二等奖，第一；
3.2016年镇江市科技进步一等奖，第四；
4.2016年全国大学生“节能减排”大赛三等奖（指导教师）；
5.2016年镇江市优秀科技论文三等奖，第一；
6.2015年国家林业局梁希林业科学技术二等奖，第二；
7．2015年江苏省科学技术三等奖，第六；
8.2015年江苏医学科技奖三等奖，第五；
9.2014年湖南省科学技术进步二等奖，第三；
10.2014年镇江市科技进步二等奖，第五
11.2014年盐城市科学技术三等奖，第二；
12.2013年中国粮油学会科技进步奖三等奖，第三；
13.2011年Elsevier出版社优秀审稿人；
14.2010年江苏省政府公派留学奖学金；
15.2009年镇江市优秀科技论文一等奖，第一；
已结题的主要科研项目
1.国家自然科学基金（31101388），2014年结题，第一；
2.家自然科学基金（31301573），2016年结题，第二；
3.国家自然科学基金（31000076），2013年结题，第三；
4.国家自然科学基金（30900280），2012年结题，第三；
5.国家自然科学基金（30940058），2010年结题，第三；
6.国家自然科学基金（30970309），2010年结题，第五；
7.国家自然科学基金（50776042），2010年结题，第五；
8.江苏省自然科学基金（BK2011468），2014年结题，第一；
9.中国博士后基金（20100471383），2013年结题，第一；
10.江苏省自然科学基金（BK20130493），2016年结题，第二；
11.教育部归国留学人员启动基金，2015年结题，第二；
12.国家科技支撑计划子课题，2010年结题，第三
专利：
1. 提供第三方认证的食品安全追溯系统.授权专利号：ZL.200920045414.0 （2/2）
2. 一种富油微藻培养装置.授权专利号：ZL.201020129411.8 (2/6)
3. 一种气升式生物柴油酯交换反应装置.授权专利号：ZL 201010137300.6 (发明, 1/4)
4. 一种气升式生物柴油酯交换反应装置.授权专利号：ZL.201020147097.6（实用, 1/4）
5. 一种菜籽油压榨预处理装置[P].授权专利号：ZL.201020502046.8 (1/3)
6. 一种载银铜铁氧体磁性纳米复合纤维及其制备方法和用途[P].授权专利号：ZL.201110037686.8 (1/4)
7. 一种磁性纳米复合纤维及其制备方法和用途[P]. 授权专利号：ZL. 201010540304.9 (1/3)
8. 一种油脂物理精炼成套装备[P].授权专利号：ZL.201020502237.4 (2/2)
9. 一种咖喱草提取物及其在制备消毒剂中的应用[P]. 授权专利号：ZL 201110159207.X (1/2)
10. 一种桂皮乙醇提取物及其在制备食品防腐剂中的应用. 授权专利号：ZL 201110210526.9（1/2）
11. 一种尤加利提取物及其应用. 授权专利号：ZL 201110281723.X（1/2）
12. 一种磁性磺化碳基中空纤维催化剂的制备方法及其应用. 授权专利号：ZL 201110383128.7（1/5）
13. 一种棉粕生产蒸炒预榨后处理工艺及专用装置.授权专利号：ZL201310254179.9（1/3）
主要论著：
主要论文(第一作者及通讯作者*)：
2020年
1.Dai Jinming, Bai Mei, Li Changzhu, Cui Haiying,* Lin Lin*. Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry [J]. Trends in Food Science and Technology, 2020, Accept. (IF=11.077, JCR一区)
2.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Feasibility of cold plasma for the control  of biofilms in food industry [J]. Trends in Food Science and Technology, 2020, 99: 142-151. (IF=11.077, JCR一区)
3.Cui Haiying, Yang Xiaojing, Mohamed A. Abdel-Samie, Lin Lin*. Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging [J]. Carbohydrate Polymers, 2020, 239: 116214. (IF=7.182, JCR一区)
4.Siva Subramanian, Li Changzhu, Cui Haiying,* Venkatasamy Meenatchi, Lin Lin*. Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay [J]. Ultrasonics Sonochemistry, 2020, 64: 104997. (IF=6.513, JCR一区)
5.Yuntao Liu#*, Yuan Yuan#, Songqi Duan#, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging [J]. International Journal of Biological Macromolecules, 2020, 155: 249-259. (IF=5.162, JCR一区)
6.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters [J]. Journal of Food Engineering, 2020, 266: 109696. (IF=4.499, JCR一区)
7.Cui Haiying, Duraiarasan Surendhiran, Li Changzhu, Lin Lin*. Biodegradable Zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging [J]. Food Packaging and Shelf Life, 2020, 24: 100511. (IF=4.244, JCR一区)
8.Duraiarasan Surendhiran, Li Changzhu, Cui Haiying,* Lin Lin*. Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation [J]. Food Packaging and Shelf Life, 2020, 23: 100439. (IF=4.244, JCR一区)
9.Lin Lin, Liao Xue, Li Changzhu, Mohamed A. Abdel-Samie, Cui Haiying*. Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation [J]. LWT-Food Science and Technology, 2020, 126: 109340. (IF=4.006, JCR一区)
10.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm [J]. LWT-Food Science and Technology, 2020, 122:109075. (IF=4.006, JCR一区)
11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil [J]. LWT-Food Science and Technology, 2020, 117:108656. (IF=4.006, JCR一区)
2019年
1.Cui Haiying#, Chen Xiaochen#, Mei Bai, Dong Han, Lin Lin*, Dong Mingdong*. Multi-pathway Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by Nitrogen Plasma Treatment [J]. ACS Applied Materials & Interfaces, 2019, 11(50): 47299-47310.  (IF=8.46, JCR一区)
2.Cui Haiying#, Gu Zonglin#, Chen Xiaochen#, Lin Lin,* Wang Zegao, Dai Xing, Yang Zaixing, Liu Lei, Zhou Ruhong*, Dong Mingdong*. Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale, 2019, 11: 18416-18425. (IF=6.97, JCR一区)
3.Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2-hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity [J]. Ultrasonics Sonochemistry, 2019, 56: 84-93. (IF=7.279, JCR一区)
4.Lin Lin, Wang Xinlei, Cui Haiying*. Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization [J]. Ultrasonics Sonochemistry, 2019, 59: 104751 (IF=7.279, JCR一区)
5.Siva Subramanian, Li Changzhu, Cui Haiying*, Lin Lin*. Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities [J]. Journal of Molecular Liquids, 2019, 296, 111777 (IF=4.561, JCR一区)
6.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice [J]. Food Control, 2019, 106: 106751. (IF=4.248, JCR一区)
7.Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices [J]. Food Control, 2019. 106: 106686. (IF=4.248, JCR一区)
8.Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice [J]. Food Control, 2019, 95: 150-156. (IF=4.248, JCR一区)
9.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber [J]. Industrial Crops and Products, 2019, 140: 11739. (IF=4.191, JCR一区)
10.Lin Lin, Chen Wenqing, Li Changzhu, Cui Haiying*. Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation [J]. Industrial Crops and Products, 2019, 140: 111615 (IF=4.191, JCR一区)
11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil [J]. Industrial Crops and Products, 2019, 139: 111498. (IF=4.191, JCR一区)
12.Hu Wei, Li Changzhu, Dai Jinming, Cui Haiying *, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Industrial Crops and Products, 2019, 130: 34-41. (IF=4.191, JCR一区, ESI高引论文)
13.Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef [J]. International Journal of Food Microbiology, 2019, 292: 21-30. (IF=4.006, JCR一区)
14.Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken [J]. LWT-Food Science and Technology, 2019, 107: 16-24. (IF=3.714, JCR一区)
15.Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese [J]. Food Packaging and Shelf Life, 2019, 19: 86-93. (IF=3.630, JCR一区)
16.Zhu Yulin, Cui Haiying,* Li Changzhu, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging [J]. Food Packaging and Shelf Life, 2019, 21: 100329. (IF=3.630, JCR一区)
17.Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat [J]. Food Packaging and Shelf Life, 2019, 21: 100337. (IF=3.630, JCR一区)
18.Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations [J]. Food Packaging and Shelf Life, 2019, 21: 100346.  (IF=3.630, JCR一区)
19.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review [J]. Journal of Food Process Engineering, 2019, 42: e13162.
20.Lin Lin, Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial mechanism of Tetrapleura tetraptera extract and its application in pork [J]. Journal of Food Safety,2019, 39: e12693.
2018年
1.Lin Lin, Zhu Yulin, Li Changzhu, Liu Lei, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018, 198: 225-232. (IF=6.044, JCR一区)
2.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188: 243-251. (IF=6.044, JCR一区)
3.Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179: 360-369. (IF=6.044, JCR一区, ESI高引论文)
4.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84. (IF=3.667, JCR一区, ESI高引论文)
5.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil on Listeria monocytogenes [J]. Food Control, 2018, 94: 140-146. (IF=3.667, JCR一区, ESI高引论文)
6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018, 48: 159-166. (IF=3.470, JCR一区)
7.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266: 69-78. (IF=3.451, JCR一区, ESI高引论文)
8.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268:1-9. (IF=3.451, JCR一区)
9.Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken [J]. Food Packaging and Shelf Life, 2018, 17: 134-141. (IF=3.347, JCR一区, ESI高引论文)
10.Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef [J]. Food Packaging and Shelf Life, 2018, 18: 21-30. (IF=3.347, JCR一区)
11.Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken [J]. LWT-Food Science and Technology, 2018, 96: 671-678. (IF=3.129, JCR一区)
12.Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken [J]. LWT-Food Science and Technology, 2018, 97: 711-718. (IF=3.129, JCR一区)
13.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
14.Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L-lysine-coated bacteriophages liposomes treatment in pork [J]. Journal of food safety, 2018, 38(6):e12535.
15.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018, 38(4):e12475.
2017年
1.Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178: 131-140.(IF=6.044, JCR一区)
2.Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177: 156-164. (IF=6.044, JCR一区)
3.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef [J]. Food Packaging and Shelf Life, 2017, 11: 49-57. (IF=3.347, JCR一区)
4.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81: 233-242. (IF=3.129, JCR一区, ESI高引论文)
5.Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52(11): 2393-2408.
6.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes [J]. International Journal of Food Science and Technology, 2017, 52(3): 687-698. （ESI高引论文）
7.Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in chicken [J]. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
8.Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.
9.Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice [J]. Journal of Food Safety, 2017, 37(2): e12303.
10.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist [J]. Journal of Food Safety, 2017, 37(2): e12316.
2016年
1.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606.(IF=2.408, JCR一区)
2.Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104. (IF=2.408, , JCR一区)
3.Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040. (IF=3.247, , JCR一区)
4.Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(2): 215-225. (IF=3.0, JCR一区)
5.Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61: 92-98. ( IF=3.496, JCR一区, ESI高引论文)
6.Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70: 183-190. (IF=3.496, JCR一区)
7.Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67: 68-74. (IF=3.496, JCR一区)
8.Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66 : 8-16. (IF=3.496, JCR一区)
9.Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd [J]. RSC Advances, 2016, 6(41): 34833-34840. ( IF=3.289)
10.Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2): 978-986. (IF=3.289)
11.Huang Zhongliang,   Li Hui*,   Yuan Xingzhong, Lin Lin*, Cao Liang, Xiao Zhihua, Jiang Longbo, Li Changzhu. The energy consumption and pellets’ characteristics in the co-pelletization of oil cake and sawdust [J]. RSC Advances, 2016, 6(23): 19199-19207. ( IF=3.289)
12.Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces [J]. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
13.Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu*. Antibacterial mechanism of cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541.
2015年
1.Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655. ( IF=6.834, JCR一区)
2.Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu [J]. Food Control, 2015, 56 : 128-134. (IF=3.496, JCR一区, ESI高引论文)
3.Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J].  European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.
4.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of Food Safety, 2015, 35(3): 370-377.
5.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56: 16.
6.Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action [J]. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672.
2014年及之前
1.Lin Lin#*, Cui Haiying#, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=6.012, JCR一区)
2.Lin Lin#, Cui Haiying#, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=5.047, JCR一区)
3.Lin Lin*, Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong. Opportunities and challenges for biodiesel fuel [J]. Applied Energy, 2011, 88 (4): 1020-1031. (IF=8.426, JCR一区, ESI 热点论文323次，一区)
4.Lin Lin*, Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from crude rice bran oil and properties as fuel [J]. Applied Energy, 2009, 86 (5): 681-688. (IF=8.426, ESI高引论文166次，, JCR一区)
5.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一区)
6.Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong. Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology [J]. Bioenergy Research, 2012, 5(4): 949-957. ( IF＝3.541)
7.Lin Lin#*, Cui Haying#, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel [J]. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
8.Lin Lin*, Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian. Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel [J].Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261.
9.Daming Huang, Haining Zhou, Lin Lin*. Biodiesel: an Alternative to Conventional Fuel [C]. International Conference on Energy and Environment, 2011, Shenzhen, China.
10.Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 202-205.
主要著作：
1.Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying *, 2020. By-Products of Biodiesel and Their Recycling, Industrial Oil Plant, Chapter 6, pp. 157-173, Wiley. ISBN 978-981-15-4920-5
2.Lin Lin*, Mohamed A.S. Abdel-Samie, Cui Haiying, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 9780128126875.
3.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. 2019. Application of Antimicrobial-Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier.
4.Duraiarasan Surendhiran, Haiying Cui, Lin Lin*. 2020. Mode of Transfer, Toxicity and Negative Impacts of Engineered Nanoparticles on Environment, Human and Animal Health. The ELSI Handbook of Nanotechnology: Risk, Safety, ELSI and Commercialization, Chapter 9, PP. 165-204, Wiley. ISBN: 9781119592990.
5.王允祥，李  峰主编(编写脂类代谢部分). 《生物化学》[M].华中科技大学出版社，2011.
学生培养：
在读硕、博士、博士后人数
外籍博士后5人，博士生1人，硕士生11人 （含留学生2人）
已毕业硕、博士、博士后人数
硕士生12人
指导本科生人数7人