王锋-江苏大学-农产品加工工程研究院

姓　　名：王锋　性　　别：男职　　称：副研究员导师资格：硕导所在学科：食品科学与工程联系电话： 0511-88780201 E-mail： fengwang@ujs.edu.cn

简历：学习经历： 1998年9月-2002年6月江南大学生物工程专业 2002年9月-2005年6月江南大学发酵工程专业硕士学位 2005年9月-2010年6月中国科学院过程工程研究所生物化工专业博士学位　工作经历： 2014年6月-至今江苏大学食品与生物工程学院副研究员 2010年7月-2014年5月中国科学院过程工程研究所助研、副研究员 2016年1月-2018年1月美国加州大学伯克利分校访问学者学术兼职： Chemical Engineering Journal, Process Biochemistry, Ultrasonics-Sonochemistry, Food and Bioproducts Processing, Chemical Engineering Research and Design, International Journal of Biological Macromolecules, Carbohydrate Polymers, Process Safety and Environmental Protection等期刊审稿人江苏省轻工业协会理事主讲课程：本科生：生物化学；本科留学生：Biochemistry 研究方向： 1．新型植物蛋白的分离纯化与应用 2．微生物培养的过程强化 3．农产品加工废弃物的高值化利用 4．高效催化体系的构建与应用研究领域： 1. 化学催化-酶催化耦合与应用； 2. 酶的表达、分离纯化与应用； 3. 外加物理场的生物学效应。科研项目：在研项目： [1] 安徽亿晟康科技有限公司企业合作项目，主持； [2] 江苏普源化工有限公司企业合作项目，主持； [3] 山东得和明兴生物科技有限公司企业合作项目，主持； [4] 中国科学院生态环境研究中心委托开发项目，主持。完成项目： [1] 国家科技支撑计划（2012BAK25B01）子课题，主持； [2] 国家自然科学基金青年基金（21206177），主持 [3] 中国科学院环境生物技术重点实验室开放课题（kf2018004），主持。成果、获奖：专利：近五年授权和申请发明专利如下： [1]一种碳纳米管固定化漆酶及其用途, 已授权, 专利号: 201511025976.5 [2]一种提高变色栓菌（Trametes versicolor）漆酶产量的方法, 已授权,专利号：201810070458.2 [3]一种微藻分离梯度磁稳定流化床装置及其进行微藻采收的方法. 专利申请号: 201910993138.9 [4]一种添加儿茶素没食子酸酯提高变色栓菌（Trametes versicolor）漆酶产量的方法. 专利申请号: 202010893486.1 [5]一种改善豌豆球蛋白功能性质的方法. 专利申请号: 201911312047.0 [6]一种微电辅助固定化漆酶装置及其制备方法和废水的降解的方法. 专利申请号: 202110587125.9 [7]枯草芽孢杆菌UJSWL01及其应用. 专利申请号: 202110608593.X 主要论著：发表SCI论文40多篇，其中近五年代表性学术论文如下： [1] Wang F, Liu TT, Xu L, Guan W, Huo SH, Ma AZ, Zhuang GQ, Terry N. Development of a strategy for enhancing cell growth and lipid accumulation of Chlorella sp. UJ-3 using magnetic Fe3O4 nanoparticles. Nanomaterials, 2021, 11: 2802. [2] Zhou HC, Ma AZ, Liu GH, Zhou XR, Yin J, Liang Y, Wang F, Zhuang GQ. Reduced interactivity during microbial community degradation leads to the extinction of Tricholomas matsutake. Land Degradation & Development, 2021, 32: 5118-5128. [3] Xu L, Sun K, Wang F, Zhao LT, Hu JH, Ma HL, Ding ZY. Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization. Journal of Environmental Management, 2020, 270: 110904. [4] Wang F, Owusu-Fordjour M, Xu L, Ding ZY, Gu ZH. Immobilization of laccase on magnetic chelator nanoparticles for apple juice clarification in magnetically stabilized fluidized bed. Frontiers in Bioengineering and Biotechnology, 2020, 8: 589. [5] Wang F, Zhang YZ, Xu L, Ma HL. An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities. LWT - Food Science and Technology, 2020, 127: 109348. [6] Zhang Q, Zhao LT, Li YR, Wang F, Li S, Shi GY, Ding ZY. Comparative transcriptomics and transcriptional regulation analysis of enhanced laccase production induced by co-culture of Pleurotus eryngii var. ferulae with Rhodotorula mucilaginosa. Applied Microbiology and Biotechnology, 2020, 104: 241–255. [7] Wang F, Xu L, Zhao LT, Ding ZY, Ma HL, Terry N. Fungal laccase production from lignocellulosic agricultural wastes by solid-state fermentation: A review. Microorganisms 2019, 7: 665. [8] Xu L, Wang F, Zhang ZC, Terry N. Optimization of polysaccharides production from Cordyceps militaris by solid-state fermentation on rice and its antioxidant activities. Foods 2019, 8: 590. [9] Wang F, Guan W, Xu L, Ding ZY, Ma HL, Ma AZ, Terry N. Effects of nanoparticles on algae: adsorption, distribution, ecotoxicity and fate. Applied Sciences, 2019, 9: 1534. [10] Ma ZB, Xu MM, Wang Q, Wang F, Zheng HH, Gu ZH, Li YR, Shi GY, Ding ZY. Development of an efficient strategy to improve extracellular polysaccharides production of Ganoderma lucidum using L-phenylalanine as enhancer. Frontiers in Microbiology, 2019, 10: 2306. [11] Fan YJ, Zhang ZC, Wang F, Li JH, Hu KY, Du ZR. Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth: Effects of conditions on the kinetics. Renewable Energy, 2019, 130: 32-40. [12] Zhang ZC, Wang J, Fan YJ, Liu L, Shun QS, Shi WJ, Liu XC, Wang F. The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin. Journal of Chemical Technology & Biotechnology, 2019, 94: 1480-1487. [13] Zhang ZC, Wang J, Liu L, Shun QS, Shi WJ, Liu XC, Wang F. The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins. LWT - Food Science and Technology, 2019, 107: 331-339. [14] Ma ZB, Ye C, Deng WW, Xu MM, Wang Q, Liu GQ, Wang F, Liu LM, Xu ZH, Shi GY, Ding ZY. Reconstruction and analysis of a genome-scale metabolic model of Ganoderma lucidum for improved extracellular polysaccharide production. Frontiers in Microbiology, 2018, 9: 3076. [15] Hu KY，Zhang ZC, Wang F, Fan YJ, Li JH, Liu L, Wang J. Optimization of the hydrolysis condition of pretreated corn stover using Trichoderma viride broth based on orthogonal design and principal component analysis. Bioresources, 2018, 13: 383-398. [16] Wang Q, Wang F, Xu ZH, Ding ZY. Bioactive mushroom polysaccharides: a review on monosaccharide composition, biosynthesis and regulation. Molecules, 2017, 22: 955. [17] Guo CL, Zhao LT, Wang F, Lu J, Ding ZY, Shi GY. β-carotene from yeasts enhances laccase production of Pleurotus eryngii var. ferulae in co-culture. Frontiers in Microbiology, 2017, 8:1101. [18] Zhang ZC, Li JH, Wang F. Kinetics of cellulase saccharification of corn stover after pretreatment by lignin peroxidase and H2O2. Bioresources, 2017, 12: 5462-5486. 学生培养：在读硕、博士、博士后人数 6 已毕业硕、博士、博士后人数 6