Institute of Agricultural Products Processing Engineering of Jiangsu University
Food Intelligent Equipment Research Center
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Associate Professor Huang Xiaowei published a research paper on Food Chemistry
Date:2022-12-01   View:

Recently, Associate Professor Huang Xiaowei published a review paper “Hydrogen sulfide gas sensing toward on-site monitoring of chilled meat spoilage based on ratio-type fluorescent probe” on Food Chemistry (Q1, IF: 9.231). This portable developed by Prof Huang's team can visual analysis greatly simplifies the steps of H2S gas detection while ensuring sensor stability and sensitivity. It also provides a new method for H2S detection during the meat storage process.


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