Recruitment：
Recruitment notice of Jiangsu University Agricultural Products Processing Engineering Research Institute

1.Major fields of research
　　1. Rapid inspection technology and equipment for agricultural product quality
　　Conduct rapid non-destructive testing of the internal and external quality of agricultural (food) products, and develop related technical equipment using machine vision, hyperspectral, NIR spectroscopy, X-ray imaging, audio, ultrasound, microwave, olfactory visualization, electronic nose, according to the physical characteristics of agricultural (food) products such as optics, electricity, acoustics, mechanics, etc.
　　2. Agricultural (food) physical processing technology and equipment
　　This field focuses on the research of ultrasonic, infrared, magnetic field, microwave, ultra-high pressure, magnetic materials in the processing of agricultural products (food), including: the extraction of effective ingredients, the enzymatic hydrolysis of proteins, drying, insecticide, Mildew, sterilization, drying of fruits and vegetables, peeling of fruits, etc.
　　3. "Smart Manufacturing"
　　This field mainly focuses on new sensing technology of intelligent manufacturing process, intelligent manufacturing process control technology, intelligent manufacturing process fault diagnosis and health maintenance technology.
　　Through the development of key equipment, the integrated development of intelligent agricultural product (food) processing functional modules with functions such as online component detection, quality traceability, and electromechanical, optical and liquid integrated control.

2. Recruitment
　　1. Application requirements: a doctorate who meets one of the above research fields; overseas experience and work experience are preferred.
　　2. Recruitment channel: please send your resume to the designated mailbox, and the recruiting staff will notify following interviews according to the resume.
　　3. Recruitment treatment: talents introducing policies in Jiangsu University as well as additional perks in the Institute.

　　Tel：86-0511-88795305