Research direction is mainly:

(1) according to the optical, electrical, acoustic, mechanical and other physical characteristics of agricultural products, using physical detection means, the quality of agricultural products for rapid nondestructive testing;

(2) The use of ultrasonic technology to extract the effective components of agricultural products, protein enzymatic hydrolysis and other intensive processing process to strengthen;

(3) Using infrared ray, magnetic field, microwave, magnetic materials and other agricultural food drying, enzyme killing, sterilization and other applications;

(4) Development of new sensing technology in food manufacturing process, process control, fault diagnosis and real-time communication technology research and development of key equipment for food intelligent manufacturing;

(5).Microbial fermentation engineering;

(6) Biocatalysis and enzyme engineering;

(7)Microbial metabolism and regulation.