Patent name Application number
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2. A drying device that can measure the color and shape changes of materials in real time 201711164232.0
3. Preparation method and application of a composite antibacterial agent 201810952093.6
4. A nano-material microfiber with mold mycelium as a template and its preparation method 201710499450.3
5. A method for evaluating beer flavor grade based on ion selective electrode sensor array 201810960690.3
6. An online detection device and method for changes in physical properties of fruits and vegetables during drying 201711163909.9
7. A color/fluorescence dual signal visualization method and application for rapid detection of nitrite 201810661850.4
8. An intelligent indication of a two-dimensional code and a method of using the two-dimensional code to monitor the state of food 201810627082.0
9. Preparation method and application of a ratio type CNQDs/TiO2/AuNCs composite fluorescent microsphere 201810913939.5
10. An automated handling device for meat products 201810600425.4
11. Preparation method and application of plasma-treated carboxymethyl isatis isatidis polysaccharide 201810952117.8
12. A rotary lever type fruit unloading mechanism and fruit sorting device and control method 201810416372.0
13. Automatic segmentation method of adhesion colony based on self-learning mechanism 201710017499.0
14. A fluorescent test paper and detection method for mercury ion detection PCT/CN2019/107980
15. A method for simultaneous diagnosis of nitrogen, potassium and magnesium deficiency based on the characteristics of leaf chlorophyll and leaf surface distribution PCT/CN2019/107983
16. A fluorescent test paper and detection method for mercury ion detection PCT/CN2019/107980
17. A fluorescent test paper and detection method for mercury ion detection PCT/CN2019/107980
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