Paper Title Corresponding Author Publication/Publication Date Publication Publication Type of Collection
1 Intact endosperm cells in buckwheat flour limit starch gelatinization and digestibility in vitro Chen Zhongwei 2020/11/15 FOOD CHEMISTRY SCI-1
2 The ex-situ and in-situ ultrasonic assisted oxidation of corn starch: A comparative study Wei Benxi 2020/3/1 ULTRASONICS SONOCHEMISTRY SCI-1
3 "Encapsulation of essential oil components with methyl-beta-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay" "Cui Haiying
Lin Lin" 2020/6/1 ULTRASONICS SONOCHEMISTRY SCI-1
4 Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp "Shi Jiyong
Cui Haiying" 2020/9/15 INDUSTRIAL CROPS AND PRODUCTS SCI-1
5 Feasibility of cold plasma for the control of biofilms in food industry "Cui Haiying
Lin Lin" 2020/5/1 TRENDS IN FOOD SCIENCE & TECHNOLOGY SCI-1
6 Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging Lin Lin 2020/7/1 CARBOHYDRATE POLYMERS SCI-1
7 Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage "Cui Haiying
Shi Jiyong" 2020/1/1 SENSORS AND ACTUATORS B-CHEMICAL SCI-1
8 Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables "Shi Jiyong
Cui Haiying" 2020/8/30 FOOD CHEMISTRY SCI-1
9 A macromolecular alpha-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway "Cui Fengjie
Sun Wenjing" 2020/2/15 CARBOHYDRATE POLYMERS SCI-1
10 Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra Shi Jiyong 2020/8/1 FOOD CHEMISTRY SCI-1
11 Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework Shi Jiyong 2020/1/1 Biosensors and Bioelectronics SCI-1
12 Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reporting Shi Jiyong 2020/12/5 Journal of Hazardous Materials SCI-1
13 Simultaneous detection of TNOS and P35S in transgenic soybean based on magnetic bicolor fluorescent probes "Cai Jianrong
王坤" 2020/5/15 TALANTA SCI-2
14 Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles "Shi Jiyong
Cui Haiying" 2020/1/2 MICROCHIMICA ACTA SCI-2
15 Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper "Shi Jiyong
Cui Haiying" 2020/8/1 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
16 Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil Lin Lin 2020-01-01 0 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
17 Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging Lin Lin 2020/6/1 FOOD PACKAGING AND SHELF LIFE SCI-2
18 Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation "Cui Haiying
Lin Lin" 2020/3/1 FOOD PACKAGING AND SHELF LIFE SCI-2
19 Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm Lin Lin 2020/3/1 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
20 Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters "Cui Haiying
Lin Lin" 2020/2/1 JOURNAL OF FOOD ENGINEERING SCI-2
21 Encompassment of phthalyl sulfacetamide in α- and β-cyclodextrin using ultrasonication: Physicochemical and computational modeling investigations "Cui Haiying
Lin Lin" 2020/12/1 Journal of Molecular Liquids SCI-2
22 Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI) "Cui Haiying
Shi Jiyong" 2020/12/15 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY SCI-1
23 Dioscorea saponin transforms the structure of truffle exo-polysaccharide and enhances its antioxidant activity "Zhang Zhicai
Wang Feng" 2020/6/1 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
24 Electrical properties of wheat bran structural layer powder Chen Zhongwei 2020/1/1 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering Excellence Echelon
25 Quick and quantitative characterization of moisture distribution uniformity of dried noodles Cui Haiying 2020/8/21 food science EI
26 Effect of miR-124 on the Biological Characteristics of Bone Marrow Mesenchymal Stem Cells in Tumor Microenvironment Zhang Zhicai 2020/2/1 JOURNAL OF BIOMATERIALS AND TISSUE ENGINEERING SCI-4
27 "Triboelectric separation of wheat bran tissues: Influence of tribo-material, water content, and particle size" Chen Zhongwei 2020/1/1 JOURNAL OF FOOD PROCESS ENGINEERING SCI-4
28 Production of 2-keto-gluconic acid from glucose by immobilized Pseudomonas plecoglossicida resting cells Sun Wenjing 2020/5/15 3 BIOTECH SCI-4
29 Refining transfer set in calibration transfer of near infrared spectra by backward refinement of samples "Zheng Kaiyi
Cui Haiying" 2020/3/21 ANALYTICAL METHODS SCI-3
30 Geographical origin discrimination of edible bird's nests using smart handheld device based on colorimetric sensor array "Li Zhihua
Cui Haiying" 2020/2/1 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION SCI-3
31 Identification of eggshell crack for hen egg and duck egg using correlation analysis based on acoustic resonance method Cai Jianrong 2020/8/1 JOURNAL OF FOOD PROCESS ENGINEERING SCI-4
32 Qualitative and Quantitative Analysis of Bran Tissues from Chinese Wheat Varieties 2020/1/1 Journal of the Chinese Cereals and Oils Association Peking University Chinese Core
33 Prediction of Color Change and Quality Research of Dry Ginkgo by Medium and Short Wave Infrared Tian Xiaoyu 2020/6/1 Food Industry Technology
34 Protective effects of five surfactants on cellulase in the saccharification of corn stover based on the impeded michaelis-menten model "Zhang Zhicai
Wang Feng" 2020/5/1 BioResources EI
35 Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry "Cui Haiying
Lin Lin" 2020/11/1 Trends in Food Science and Technology EI
36 Detection of component content changes during the formation of tofu based on hyperspectral imaging "Huang Xiaowei
Cui Haiying" 2020/11/1 Spectroscopy and Spectral Analysis "EI,Peking University Chinese Core"
