Wu Qi-fei-江苏大学-农产品加工工程研究院

Name：Wu Qi-fei 　 Technical post：Master tutor Subject：Food Nutrition and Health Direction Phone：13912806090 E-mail：jsdxwqf@163.com

Education M.S.1998-2001. Jiangsu University, China, Major: Engineering of agricultural product processing and storage. B.S.1991-1995, Nanjing University of Chemical Technology, China, Major: Chemical equipment and machin. Professional Experience July 1995-2001.9, Assistant Professor, Department of Agricultural and sideline Products Processing and Storage Engineering, Jiangsu University of Technology. September 2001-2007.7. Lecturer, Institute of Bioengineering, Jiangsu University. July 2007-present. Associate Research Fellow, School of Food and Bioengineering, Jiangsu University. Lecture Course Bachelor degree: fermentation equipment, fermentation engineering and equipment Research Direction 1. Development and Utilization of Energy-saving Bioreactor for Enlargement and Fermentation Process. 2. Research and Development of Biological Separation and Extraction Equipment. 3.Manufacturing and Intelligent Processing Equipment. Scientific Research Field Bioengineering processing technology and equipment. Technology and Equipment for High Value Production of Agricultural Products. Main Scientific Research Projects Research projects 1.2018.6-2020.6, Technology Development Project: Multi-scale Magnification of Energy-saving Bioreactors (20180386) 2.2019.01-2020.12, key R & D project of modern agriculture in Gaoyou City-the research and development of key technology and equipment for whole wheat flour processing based on the method of adding back. Completion of projects 1.Technical development project: design of fermentation system of industrial microbial species (host) 2.Technology development project: development of functional whole grain noodles (second) 3.National Natural Science Foundation of China: Mechanism of Microwave Co-inorganic Salt Regulating Wheat Embryo-binding Lipase and Its Interface Activity (Third) 4.Project on Natural Science Foundation of Jiangsu Province: Preparation of Carbon Fiber by Organic Gel Pioneer and Synthesis of Biodiesel from Catalytic Waste Oil (4th) Achievements and Awards Scientific research Outcome registration number:9322019Y4007。Oat buckwheat and its high added noodle processing technology and product innovation. Jiangsu University, Keming Noodle Co., Ltd. Eighth. Teaching Food Processing Machinery and Equipment (Teaching Materials),2009, Second Prize for School-level Teaching Achievements, Third Prize. Patents 2 patents for utility model Published papers 1.Wu Qi-fei, Shi Jia-chen, Sun Jun, et. (2018). Present situation and trend of theoretical research on subcritical fluid extraction of agricultural products. Food and Machinery 2018 (7), 164 / 168 2.Shi Jia-chen, Wu Qifei, Sun Jun, et. (2018). Present situation and development trend of sub-critical fluid extraction equipment for agricultural products. Food and machine 2018 (11), 208 / 211 3.Jiang Qiwei, Wu Qifei, Xu Bin, Xu Wenmei, Liu Shuyi. Study on formulation and texture evaluation of high content resistant starch noodle. Food research and development. 2018 vol. 39, No. 2. P143 - 148 4.Han,J. H., Wu, Q. F., Xu, B., Zhou, S. L., Ding, F. (2016). Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment. Quality Assurance and Safety of Crops & Foods, 8(3), 369-377. 5. Wu Qifei, Wang Likun, Chen Zhongwei Xu Bin. (2016) Effects of microwave frequency, moisture content and inorganic salts on the dielectric properties of wheat germ. Journal of Agricultural Machinery (5), 225- 230. 6. Han Jihua, Wu Qifei, Xu Bin, Xue Dingping. (2016) Study on adsorption mechanism of yellow pigment from corn prion by activated carbon. Chinese Journal of Grain and Oil, 31 (10), 98-107. 7. Wu Qifei, Cui Fengjie, Yan Guiqiang, Guo Wenjie. Study on degradation of wheat gluten protein by acid protease. Food Science and Technology, 2008 (01). P105 – 108. 8. Wu Qifei, Huang Daming, Guan Guoqiang, hericium transforming ginkgo biloba extract into (EGB) condition study on Food and fermentation Industry, 2006 (9) P160-163. 9. Wu Qifei, Huang Daming, Lu Jianming, Guan Guoqiang. Design and development of solid-state fermentation protein feed production line. Food and fermentation Industry, 2003 Vol.29 No.9. Number of supervised masters and Ph.D. Undergraduate :3 Master :1 Number of supervised undergraduates Master :1