Education
2010.9–2013.11，East China University of Science and Technology，Doctor
2006.9–2009.6，China Pharmaceutical University，Master
2001.9–2005.6，Yangzhou University，BachelorProfessional Experience
2018.12-Now，School of Food and Biological Engineering, Jiangsu University，China, Associate researcher
2016.5-2017.9, Chemical System Engineering Department, The University of Tokyo, Japan, Postdoctoral Researcher
2014.6-2015.12, Department of Chemical Engineering, National Tsing Hua University，Chinese Taiwan, Postdoctoral Researcher
Main Courses
Bachelor Students：Nondestructive Detection in Food，Experimental Design in Food
Oversea Sudents：Food Chemistry，Food Processing Machinery and Equipment
Research Direction
Data Mining and Mathematical Modeling in Food Science
Spectral Analysis in Food Science
New Technology in Food Analysis
Scientific Research Field
Cheminformatics and Bioinformatics
Nondestructive Detection in Food Analysis
Main Scientific Research Projects
1.China Postdoctoral Science Foundation (Preside)
2.Jiangsu Provincial Postdoctoral Science Foundation (Preside)
3.National Natural Science Foundation of China (Attend)
4.Jiangsu Provincial Science Foundation of China (Attend)
International Academic Cooperation and Communication
Kyoto Prefectural University of Medicine (Japan)
The University of Tokyo (Japan),
National Tsing Hua University (Chinese Taiwan)