Education
2006/09-2010/06，Jiangsu University，Food Science，Bachelor
2010/09-2012/06，Jiangsu University，Food Science，Master
2012/09-2015/06，Jiangsu University，Processing and Storage of Agriculture， Phd
Professional Experience
2015/09 up to now，Jiangsu University，Postdoctor,Associate Professor
2016/08-2017/08 University of Leeds, UK Academic Visitor
2019/03-2020/03 China Light Industry Association
Research Direction
Research on nondestructive testing of agricultural products
Scientific Research Field
Research on nondestructive testing of agricultural products.
Published papers
1. Huang Xiao-wei; Zou Xiao-bo*; Shi Ji-yong; Li Zhi-hua; Zhao Jie-wen. Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization. Trends in Food Science & Technology, 2018, 81: 90-107. (IF= 9.303)
2. Huang Xiaowei, Li Zhihua, Zou Xiaobo, Shi Jiyong, Mao Hanping, Zhao Jiewen, Hao Limin, Mel Holmes. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays, Food Chemistry, 2016, 197: 930-936. (IF=5.488)
3. Huan Xiaowei, Li Zhihua, Zou Xiaobo, Shi Jiyong, Tahir Haroon Elrasheid, Xu Yiwei, Zhai Xiaodong, Hu Xuetao. A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array, Journal Of Food And Drug Analysis, 2019, 27(4): 876-886(IF= 4.176)
4. Huan Xiaowei, Li Zhihua, Zou Xiaobo, Shi Jiyong, Tahir Haroon Elrasheid, Xu Yiwei, Zhai Xiaodong, Hu Xuetao. Geographical origin discrimination of edible bird’s nests using smart handheld device based on colorimetric sensor array. Journal of Food Measurement and Characterization, 2019, 14(1), 514-526 (IF= 1.415)
5. Huang XiaoWei, Zou Xiaobo*, Shi Jiyong, Zhao Jiewen, Li Yanxiao, Hao Limin, Zhang Jianchun. Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. Food Chemistry, 2014, 145: 549-554. (IF=5.488)
6. Huang Xiaowei, Zou Xiaobo*, Shi Jiyong, Zhao Jiewen,Zhang Xiaolei, Mel Holmes. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models. Food Chemistry, 2014, 164: 536-543. (IF=5.488)
Scientific Research Achievements and Awards
2016，Excellent Doctoral Dissertation award of Jiangsu Province，，Research on the detection of freshness of meat dishes based on pigment sensing technology，Jiangsu Provincial Department of Education
Main Scientific Research Projects
Research project
1.National key Research and development program,2017YFC1600806，Warning Model and Real-time monitoring and warning platform for food contamination violations，2018/01-2021/12，820K RMB
2. National Natural Science Foundation of China ，3191101675，Global Food quality, Safety and Security: Technology and Supply chain system innovation，2020/01-2020/12，150K
3. Natural Science Foundation of Jiangsu Province (Outstanding Youth Fund)，Study on visual nondestructive detection of food and agricultural products，2020/07-2023/06，500k
Completed project
1. National Science Foundation for Postdoctoral，2017T100334，Study on the performance and mechanism of freshness indicator packaging materials based on natural pigments，2017/07-2018/05，150K
2. National Natural Science Foundation of China ，31601543，Research on visualized detection of freshness of spiced meat based on natural pigment gas sensing technology，2017/01-2019/12.
3.National Science Foundation for Postdoctoral，2016M590422， 2016/2-2017/8，80k
4. Natural Science Foundation of Jiangsu Province，BK20160506，Research on visual detection of freshness of meat dishes based on natural pigment sensing technology，2016/7-2019/6，190k
Patents
6 Patents
Number of postgraduates under supervision
1 Master.