Ye Peng-江苏大学-农产品加工工程研究院

Name：Ye Peng Technical post：Associate professor Address：School of Food & Biological Engineering Phone：0086- 18092760133 E-mail：leafypeng@outlook.com

Education 2008-2012 Northwest A & F University of Science and Technology Biotechology Bechelor 2013-2015 University of Georgia Food Science Master 2015-2019 University of Massachusetts Amherst Food Science Ph.D. Research Direction Because aging，glucose and fat disorder are key factors for many chronic diseases, such as cardiovascular disease, neurodegenerative disease, diabetes and obesity. My research is focusing on the bioacitve compounds, such as chicoric acid and vitexin, determining the effect of them on aging, glucose homeostasis, and lipid metabolism, by using multiple animal models. Published papers 1. AAK-2 and SKN-1 are involved in chicoric-acid-induced lifespan extension in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 67(33), 9178-9186. Peng, Ye., Sun, Q., Gao, R., & Park, Y. (2019), SCI，3.41，JCR I 2. Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway. Journal of Functional Foods, 59, 8-15. Peng, Ye, Sun, Q., & Park, Y. (2019). SCI，3.4，JCR I 3. The bioactive effects of chicoric acid as a functional food ingredient. Journal of Medicinal Food, 22(7), 645-652. Peng, Ye, Sun, Q., & Park, Y. (2019). SCI，2.02，JCR III 4. Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKalpha-mediated pathway. Food & Function, 10(4), 1940-1947. Peng, Ye, Sun, Q., Xu, W., He, Y., Jin, W., Yuan, L., & Gao, R. (2019). SCI，3.29，JCRI 5. Flubendiamide enhances adipogenesis and inhibits AMPKα in 3T3-L1 adipocytes. Molecules, 23(11), 2950. Sun, Q., Lin, J., Peng, Y. K., Peng, Ye *. (2018). SCI，3.09，JCR II 6. Permethrin decreased insulin-stimulated AKT phosphorylation dependent on extracellular signal-regulated kinase-1 (ERK), but not AMP-activated protein kinase α (AMPKα), in C2C12 myotubes. Food and Chemical Toxicology, 109(1), 95-105. Sun, Q., Peng, Y.（共同一作）, Qi, W., Kim, Y., Clark, J. M., Kim, D., Park, Y. (2017). SCI，3.97，JCRI