Education
Sep. 2005 - Jun. 2010 National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Ph. D. in Biochemical Engineerin
Sep. 2002 - Jun. 2005 Jiangnan University
M. E. in Fermentation Engineering
Sep. 1998 - Jun. 2002 Jiangnan University
B. E. in Biological Engineering
Professional Experience
Jun. 2014 – present Associate professor, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
Jan. 2016 – Jan. 2018 Visiting scholar, Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA
Jul. 2010 – Sep. 2013 Research Fellow, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
Scientific Research Field
Coupling of enzymatic and chemical catalysis and its application
Bio-effects of external physical fields
Social academic post and honor
Council member of Jiangsu Light Industry Association
Teaching Courses
Biochemistry (in English)
Published papers
[1] Wang F, Liu TT, Xu L, Guan W, Huo SH, Ma AZ, Zhuang GQ, Terry N. Development of a strategy for enhancing cell growth and lipid accumulation of Chlorella sp. UJ-3 using magnetic Fe3O4 nanoparticles. Nanomaterials, 2021, 11: 2802.
[2] Zhou HC, Ma AZ, Liu GH, Zhou XR, Yin J, Liang Y, Wang F, Zhuang GQ. Reduced interactivity during microbial community degradation leads to the extinction of Tricholomas matsutake. Land Degradation & Development, 2021, 32: 5118-5128.
[3] Xu L, Sun K, Wang F, Zhao LT, Hu JH, Ma HL, Ding ZY. Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization. Journal of Environmental Management, 2020, 270: 110904.
[4] Wang F, Owusu-Fordjour M, Xu L, Ding ZY, Gu ZH. Immobilization of laccase on magnetic chelator nanoparticles for apple juice clarification in magnetically stabilized fluidized bed. Frontiers in Bioengineering and Biotechnology, 2020, 8: 589.
[5] Wang F, Zhang YZ, Xu L, Ma HL. An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities. LWT - Food Science and Technology, 2020, 127: 109348.
[6] Zhang Q, Zhao LT, Li YR, Wang F, Li S, Shi GY, Ding ZY. Comparative transcriptomics and transcriptional regulation analysis of enhanced laccase production induced by co-culture of Pleurotus eryngii var. ferulae with Rhodotorula mucilaginosa. Applied Microbiology and Biotechnology, 2020, 104: 241–255.
[7] Wang F, Xu L, Zhao LT, Ding ZY, Ma HL, Terry N. Fungal laccase production from lignocellulosic agricultural wastes by solid-state fermentation: A review. Microorganisms 2019, 7: 665.
[8] Xu L, Wang F, Zhang ZC, Terry N. Optimization of polysaccharides production from Cordyceps militaris by solid-state fermentation on rice and its antioxidant activities. Foods 2019, 8: 590.
[9] Wang F, Guan W, Xu L, Ding ZY, Ma HL, Ma AZ, Terry N. Effects of nanoparticles on algae: adsorption, distribution, ecotoxicity and fate. Applied Sciences, 2019, 9: 1534.
[10] Ma ZB, Xu MM, Wang Q, Wang F, Zheng HH, Gu ZH, Li YR, Shi GY, Ding ZY. Development of an efficient strategy to improve extracellular polysaccharides production of Ganoderma lucidum using L-phenylalanine as enhancer. Frontiers in Microbiology, 2019, 10: 2306.
[11] Fan YJ, Zhang ZC, Wang F, Li JH, Hu KY, Du ZR. Lignin degradation in corn stover catalyzed by lignin peroxidase from Aspergillus oryzae broth Effects of conditions on the kinetics. Renewable Energy, 2019, 130: 32-40.
[12] Zhang ZC, Wang J, Fan YJ, Liu L, Shun QS, Shi WJ, Liu XC, Wang F. The synergistic effect of lignin peroxidase and cellulase in Aspergillus oryzae solid-state fermentation substrate on enzyme-catalyzed oxidative degradation of lignin. Journal of Chemical Technology & Biotechnology, 2019, 94: 1480-1487.
[13] Zhang ZC, Wang J, Liu L, Shun QS, Shi WJ, Liu XC, Wang F. The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins. LWT - Food Science and Technology, 2019, 107: 331-339.
[14] Ma ZB, Ye C, Deng WW, Xu MM, Wang Q, Liu GQ, Wang F, Liu LM, Xu ZH, Shi GY, Ding ZY. Reconstruction and analysis of a genome-scale metabolic model of Ganoderma lucidum for improved extracellular polysaccharide production. Frontiers in Microbiology, 2018, 9: 3076.
[15] Hu KY，Zhang ZC, Wang F, Fan YJ, Li JH, Liu L, Wang J. Optimization of the hydrolysis condition of pretreated corn stover using Trichoderma viride broth based on orthogonal design and principal component analysis. Bioresources, 2018, 13: 383-398.
[16] Wang Q, Wang F, Xu ZH, Ding ZY. Bioactive mushroom polysaccharides: a review on monosaccharide composition, biosynthesis and regulation. Molecules, 2017, 22: 955.
[17]Guo CL, Zhao LT, Wang F, Lu J, Ding ZY, Shi GY. β-carotene from yeasts enhances laccase production of Pleurotus eryngii var. ferulae in co-culture. Frontiers in Microbiology, 2017, 8:1101.
[18] Zhang ZC, Li JH, Wang F. Kinetics of cellulase saccharification of corn stover after pretreatment by lignin peroxidase and H2O2. Bioresources, 2017, 12: 5462-5486.
Main Scientific Research Projects
[1] Anhui Yichengkang Technology Co., Ltd, PI
[2] Jiangsu Puyang Chemical Industry Co., Ltd, PI
[3] Shandong Dehemingxing Biotechnology Co., Ltd, PI
[4] Open Project of Key Laboratory of Environmental Biotechnology, CAS (kf2018004), PI
[5] China Postdoctoral Science Foundation (No. 2015M571690), PI
[6] Senior Talent Scientific Research Initial Funding Project of Jiangsu University (No. 15JDG17), PI
[7] Natural Science Foundation of Jiangsu Province (No. BK20160493), Participant (2/7).
[8]National Natural Science Foundation of China (No. 21206177), PI
[9] National Key Technology Support Program (2012BAK25B01), Sub-project, PI
Patents
More than 10 China invention patents have been authorized.
Number of postgraduates under supervision
6
Number of supervised masters and Ph.D.
6
Number of supervised undergraduates
1-2 undergraduates per year |
