Fan Songtao-江苏大学-农产品加工工程研究院

Name：Fan Songtao Technical post：Research Assistant Address：School of Food & Biological Engineering (Room 604), Jiangsu University. Phone：+86-15180456965 E-mail：fansongtao@ujs.edu.cn

Education Fujian University of traditional Chinese Medicine, Food science, BS, 2010/09-2014/07 Nanchang University, Food science, MS, 2014/09-2016/07 Nanchang University, Food science, PhD, 2016/09-2021/06 Professional Experience Jiangsu University, Research Assistant, 2021/11-Now Jiangsu University, Post-doctoral, 2021/12-Now University of Aberdeen (UK), Honorary staff, 2019/10-2020/10 Scientific Research Field Structure-function relationship of food complex polysaccharides Food-directed Manipulation of intestinal microbiota Bacterial metabolism of phytochemicals Published papers [1] Songtao Fan; Xiaojun Huang; Sunan Wang; Chang Li; Zhihong Zhang; Mingyong Xie; Shaoping Nie ; Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice, Food and Chemical Toxicology, 2018, 119: 66-72. [2] Songtao Fan; Zhihong Zhang; Yadong Zhong; Chang Li; Xiaojun Huang; Fang Geng; Shaoping Nie ; Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation, Food & Function, 2021, 12(16): 7343-7357. [3] SongTao Fan; ShaoPing Nie; XiaoJun Huang; Sunan Wang; JieLun Hu; JunHua Xie; QiXing Nie; MingYong Xie ; Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction, International Journal of Biological Macromolecules, 2018, 144: 1049-1055. [4] JingEn Li; SongTao Fan; ZengHu Qiu; Chang Li; ShaoPing Nie ; Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru, LWT - Food Science and Technology, 2015, 64(2): 1022-1027.