Sponsored by the International Food Nutrition and Safety Association, etc., and undertaken by Nanchang University, the Fifth International Conference on Phytochemicals in Medicines and Foods (5-ISPMF) offline conference will be held in Nanchang on October 18-20, 2021, inviting domestic Fifty outstanding scientists and young scholars in food science and natural products gave special reports.

Professor Shi Jiyong from our institute attended this conference and gave an academic report entitled "Color 3D printing of food based on pH sensitive pigments using single channel nozzle".